Is organic farming a chance for family farms to survive?
AbstractThe paper investigates the choice between conventional and organic production technologies for individual farmers in Hungarian agriculture. We employ sequential logit model on a cross-section data set of Hungarian farmers for the period 2007. Our estimations reveal that age of farmers has negative, whilst being full time farmers and having more diversified production structure have positive impact on the intention for being organic farmers. Furthermore, it appears that education, being full time farmers and more diversified production structure positively influence the final decision between conventional and organic farming. --
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Bibliographic InfoPaper provided by Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO) in its series IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance with number 52711.
Date of creation: 2010
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innovation; attitudes; organic production; diffusion;
Other versions of this item:
- Ferto, Imre & Forgacs, Csaba, 2009. "Is organic farming a chance for family farms to survive?," 111th Seminar, June 26-27, 2009, Canterbury, UK 52862, European Association of Agricultural Economists.
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102008, Faculdade de Economia e Gestão, Universidade Católica Portuguesa (Porto).
- Costa, Leonardo & Sottomayor, Miguel & Ribeiro, Ricardo, 2005. "Conversion to Organic Farming in Mainland Portugal," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24490, European Association of Agricultural Economists.
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