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The development of and prospects for organic farming in the UK

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  • Rigby, Dan
  • Young, Trevor
  • Burton, Michael

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File URL: http://www.sciencedirect.com/science/article/B6VCB-45SRRTH-4/2/7e7d011a018e13321933c3155954493b
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Bibliographic Info

Article provided by Elsevier in its journal Food Policy.

Volume (Year): 26 (2001)
Issue (Month): 6 (December)
Pages: 599-613

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Handle: RePEc:eee:jfpoli:v:26:y:2001:i:6:p:599-613

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Web page: http://www.elsevier.com/locate/foodpol

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References

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  1. Gary D. Thompson, 1998. "Consumer Demand for Organic Foods: What We Know and What We Need to Know," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1113-1118.
  2. John Henning & Laurie Baker & Paul Thomassin, 1991. "Economics Issues in Organic Agriculture," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(4), pages 877-889, December.
  3. Carletto, Calogero & de Janvry, Alain & Sadoulet, Elisabeth, 1999. "Sustainability in the Diffusion of Innovations: Smallholder Nontraditional Agro-Exports in Guatemala," Economic Development and Cultural Change, University of Chicago Press, vol. 47(2), pages 345-69, January.
  4. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-98, January.
  5. Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
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Citations

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Cited by:
  1. Mercedes Beltrán-Esteve & Andrés J. Picazo-Tadeo & Ernest Reig-Martínez, 2012. "What makes a citrus farmer go organic? Empirical evidence from Spanish citrus farming," Working Papers 1205, Department of Applied Economics II, Universidad de Valencia.
  2. Lapple, Doris & Donnellan, Trevor, 2009. "Adoption and Abandonment of Organic Farming: An Empirical Investigation of the Irish Drystock Sector," 83rd Annual Conference, March 30-April 1, 2009, Dublin, Ireland 51062, Agricultural Economics Society.
  3. Laure Latruffe & Céline Nauges, 2010. "Technical efficiency and conversion to organic farming: the case of France," Working Papers SMART - LERECO 10-17, INRA UMR SMART.
  4. Wheeler, Sarah Ann, 2006. "The Influence of Market and Agricultural Policy Signals on the Level of Organic Farming," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25333, International Association of Agricultural Economists.
  5. John Cranfield & Spencer Henson & James Holliday, 2010. "The motives, benefits, and problems of conversion to organic production," Agriculture and Human Values, Springer, vol. 27(3), pages 291-306, September.
  6. Laure Latruffe & Douadia Bougherara & Jasmin Sainte-Beuve, 2012. "Economic performance in organic farming in France: incentive or disincentive to convert?," Working Papers 210649, Institut National de la Recherche Agronomique, France.
  7. Mann, Stefan, 2003. "Why organic food in Germany is a merit good," Food Policy, Elsevier, vol. 28(5-6), pages 459-469.
  8. Ferto, Imre & Forgacs, Csaba, 2009. "Is organic farming a chance for family farms to survive?," 111th Seminar, June 26-27, 2009, Canterbury, UK 52862, European Association of Agricultural Economists.
  9. Argiles, Josep M. & Brown, Nestor Duch, 2010. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), January.
  10. Lee-Ann Sutherland, 2013. "Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate," Agriculture and Human Values, Springer, vol. 30(3), pages 429-441, September.
  11. Hattam, Caroline & Holloway, Garth J., 2007. "Bayes Estimates of Time to Organic Certification," 81st Annual Conference, April 2-4, 2007, Reading University 7979, Agricultural Economics Society.
  12. Lobley, Matt & Reed, Matthew J. & Butler, Allan J., 2005. "The Impact of Organic Farming on the Rural Economy in England," Research Reports 31747, University of Exeter, Centre for Rural Policy Research.
  13. Mzoughi, Naoufel, 2011. "Farmers adoption of integrated crop protection and organic farming: Do moral and social concerns matter?," Ecological Economics, Elsevier, vol. 70(8), pages 1536-1545, June.

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