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Organic Agricultural Production in the United States: Debates and Directions

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  • Karen Klonsky
  • Laura Tourte
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    Bibliographic Info

    Article provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.

    Volume (Year): 80 (1998)
    Issue (Month): 5 ()
    Pages: 1119-1124

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    Handle: RePEc:oup:ajagec:v:80:y:1998:i:5:p:1119-1124

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    Cited by:
    1. Henning Best, 2008. "Organic agriculture and the conventionalization hypothesis: A case study from West Germany," Agriculture and Human Values, Springer, vol. 25(1), pages 95-106, January.
    2. Crespi, John M. & Marette, Stephan, 2003. "Some Economic Implications Of Public Labeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(03), November.
    3. Catalino, Alejandro Herrera & Lizardo, Magdalena, 2004. "Agriculture, Environmental Services and Agro-Tourism in the Dominican Republic," eJADE: electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization, Agricultural and Development Economics Division, vol. 1(1).
    4. MacInnis, Bo, 2004. "Transaction Costs And Organic Marketing: Evidence From U.S. Organic Produce Farmers," 2004 Annual meeting, August 1-4, Denver, CO 20386, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Patricia Allen & Martin Kovach, 2000. "The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture," Agriculture and Human Values, Springer, vol. 17(3), pages 221-232, September.
    6. Amanor-Boadu, Vincent, 2008. "On the Development of an Ethical Demand Theory," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6236, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Zepeda, Lydia & Griffith, Garry R. & Chang, Hui-Shung (Christie), 2004. "Issues and Research Needs of the Australian Organic Food Products Market," Working Papers 12924, University of New England, School of Economics.
    8. Läpple, Doris & Kelley, Hugh, 2013. "Understanding the uptake of organic farming: Accounting for heterogeneities among Irish farmers," Ecological Economics, Elsevier, vol. 88(C), pages 11-19.
    9. Ferto, Imre & Forgacs, Csaba, 2009. "Is organic farming a chance for family farms to survive?," 111th Seminar, June 26-27, 2009, Canterbury, UK 52862, European Association of Agricultural Economists.
    10. Alejandro Herrera Catalino & Magdalena Lizardo, 2004. "Agriculture, Environmental Services and Agro-Tourism in the Dominican Republic," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 1(1), pages 87-116.
    11. Chang, Hui-Shung (Christie) & Griffith, Garry R. & Zepeda, Lydia, 2003. "An Overview of the Organic Food Products Market in Australia," Working Papers 12928, University of New England, School of Economics.
    12. Hirschi, Rick L., 2000. "Organic Row Crops In A Diversified Farm Portfolio," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36478, Western Agricultural Economics Association.
    13. Chang, Hui-Shung (Christie) & Zepeda, Lydia & Griffith, Garry R., 2005. "The Australian Organic Food Products Market: Overview, Issues and Research Needs," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 13.
    14. Volpe, Richard J., III, 2006. "Exploring the Potential Effects of Organic Production on Contracting in American Agribusiness," 2006 Annual meeting, July 23-26, Long Beach, CA 21086, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Plattner, Kristy & Fonsah, Esendugue Greg & Escalante, Cesar L. & Krewer, Gerard & Anderson, Peter & Liburd, Oscar & Tertuliano, Moukaram, 2008. "A Plan for Economic Evaluation of Organic Blueberry Production in Georgia," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6805, Southern Agricultural Economics Association.
    16. Phillips, Jon C. & Peterson, H. Christopher, 2001. "Demand Overview For Organic Produce," Staff Papers 11778, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    17. Phillips, Jon C. & Peterson, H. Christopher, 2007. "Strategic Marketing Decisions for Organic Agricultural Producers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 10(01).
    18. Marasteanu, I. Julia & Jaenicke, Edward C., 2013. "Agglomeration and Spatial Dependence in Certified Organic Operations in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149551, Agricultural and Applied Economics Association.
    19. Hurley, Sean P. & Kliebenstein, James B., 1999. "The Potential For Marketing Pork Products With Embedded Environmental Attributes: Results From An Experimental Study," 1999 Annual meeting, August 8-11, Nashville, TN 21598, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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