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Step By Step Conversion to Organic Agriculture

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  • Stancu, Alina
  • Suvorov, Nicolae

Abstract

The controversial issue of genetically modified organisms and environmental pollution, which often leads to global warming, brings us face to face with the need to change the way agriculture leaves its mark on the ecological balance. If common efforts were focused on designing a multidisciplinary agricultural system that produces quantitatively and nutritionally sufficient food while protecting biodiversity and non-renewable resources, the problems that the agricultural sector generates would be greatly reduced. Paper provides introductory information linked to conversion from conventional to organic system of agriculture from the aspect of sustainable development. Familiarity with new eco-friendly practices is essential for exploiting the opportunities for the agricultural sector. In this context, the paper analyses the general consequences observed by some of globally recognized institutions involved in agriculture.

Suggested Citation

  • Stancu, Alina & Suvorov, Nicolae, 2021. "Step By Step Conversion to Organic Agriculture," Western Balkan Journal of Agricultural Economics and Rural Development (WBJAERD), Institute of Agricultural Economics, vol. 3(1), June.
    • Handle: RePEc:ags:iepwbj:311334
    DOI: 10.5937/WBJAE2101011S
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    References listed on IDEAS

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    1. Konstantinos Giannakas, 2002. "Information Asymmetries and Consumption Decisions in Organic Food Product Markets," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 50(1), pages 35-50, March.
    2. Eva-Marie Meemken & Matin Qaim, 2018. "Organic Agriculture, Food Security, and the Environment," Annual Review of Resource Economics, Annual Reviews, vol. 10(1), pages 39-63, October.
    3. Misra, Sukant K. & Huang, Chung L. & Ott, Stephen L., 1991. "Georgia Consumers' Preference for Organically Grown Fresh Produce," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 9(2), pages 1-13.
    4. Grunert, Suzanne C. & Juhl, Hans Jorn, 1995. "Values, environmental attitudes, and buying of organic foods," Journal of Economic Psychology, Elsevier, vol. 16(1), pages 39-62, March.
    5. Karen Klonsky & Laura Tourte, 1998. "Organic Agricultural Production in the United States: Debates and Directions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1119-1124.
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    Cited by:

    1. Jahantab, Mahboubeh & Abbasi, Babak & Le Bodic, Pierre, 2023. "Farmland allocation in the conversion from conventional to organic farming," European Journal of Operational Research, Elsevier, vol. 311(3), pages 1103-1119.

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