On the Development of an Ethical Demand Theory
AbstractAs an increasing number of consumers shift to demand products on the basis on production practices, animal welfare protocols, human rights initiatives, it is becoming important that we develop new tools for evaluating the decision-making frameworks in the ethical products market place. This paper draws on the behavioral economics and the principal-agent literature to provide a framework for conducting such analyses.
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Bibliographic InfoPaper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida with number 6236.
Date of creation: 2008
Date of revision:
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Demand and Price Analysis;
This paper has been announced in the following NEP Reports:
- NEP-ALL-2008-11-18 (All new papers)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Karen Klonsky & Laura Tourte, 1998. "Organic Agricultural Production in the United States: Debates and Directions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1119-1124.
- Richard G. Lipsey & Gideon Rosenbluth, 1971. "A Contribution to the New Theory of Demand: A Rehabilitation of the Giffen Good," Canadian Journal of Economics, Canadian Economics Association, vol. 4(2), pages 131-63, May.
- Edward L. Glaeser, 2004.
"Psychology and the Market,"
American Economic Review,
American Economic Association, vol. 94(2), pages 408-413, May.
- Auld, D A L, 1974. "Advertising and the Theory of Consumer Choice," The Quarterly Journal of Economics, MIT Press, vol. 88(3), pages 480-87, August.
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