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A Plan for Economic Evaluation of Organic Blueberry Production in Georgia

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  • Plattner, Kristy
  • Fonsah, Esendugue Greg
  • Escalante, Cesar L.
  • Krewer, Gerard
  • Anderson, Peter
  • Liburd, Oscar
  • Tertuliano, Moukaram

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File URL: http://purl.umn.edu/6805
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Bibliographic Info

Paper provided by Southern Agricultural Economics Association in its series 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas with number 6805.

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Date of creation: 2008
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Handle: RePEc:ags:saeaed:6805

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Keywords: Blueberry consumption is increasing across the United States. Georgia’s production value of conventional blueberries has exceeded that of peaches to reach a farm-gate value of $75 million. Demand for organic food products is increasing with United States gross sales at $16.9 billion in 2006. Economic feasibility of organic blueberries is uncertain creating risk in transitioning from conventional to organic production. The principal objective is to utilize field data to determine the costs of various production methods; by developing several enterprise budgets for each adopted technique.; Crop Production/Industries;

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  1. Karen Klonsky & Laura Tourte, 1998. "Organic Agricultural Production in the United States: Debates and Directions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1119-1124.
  2. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.
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