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Trade, standards, and the political economy of genetically modified food

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Author Info
Anderson, Kym
Damania, Richard
Jackson, Lee Ann

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Abstract

A common-agency lobbying model is developed to help understand why North America and the European Union have adopted such different policies toward genetically modified (GM) food. Results show that when firms (in this case farmers) lobby policy makers to influence standards and consumers and environmentalists care about the choice of standard, it is possible that increased competition from abroad can lead to strategic incentives to raise standards, not just lower them as shown in earlier models. We show that differences in comparative advantage in the adoption of GM crops may be sufficient to explain the trans-Atlantic difference in GM policies. On the one hand, farmers in a country with a comparative advantage in GM technology can gain a strategic cost advantage by lobbying for lax controls on GM production and usage at home and abroad. On the other hand, when faced with greater competition, the optimal response of farmers in countries with a comparative disadvantage in GM adoption may be to lobby for more-stringent GM standards. Thus it is rational for producers in the EU (whose relatively small farms would enjoy less gains from the new biotechnology than broad-acre American farms) to reject GM technologies if that enables them and/or consumer and environmental lobbyists to argue for restraints on imports from GM-adopting countries. This theoretical proposition is supported by numerical results from a global general equilibrium model of GM adoption in America without and with an EU moratorium.

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Paper provided by The World Bank in its series Policy Research Working Paper Series with number 3395.

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Date of creation: 01 Sep 2004
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Handle: RePEc:wbk:wbrwps:3395

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Keywords: Agricultural Knowledge&Information Systems; Environmental Economics&Policies; Economic Theory&Research; Labor Policies; Health Economics&Finance; Environmental Economics&Policies; Economic Theory&Research; Agricultural Knowledge&Information Systems; Crops&Crop Management Systems; Health Economics&Finance;

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  5. Murray Fulton & Konstantinos Giannakas, 2004. "Inserting GM Products into the Food Chain: The Market and Welfare Effects of Different Labeling and Regulatory Regimes," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 86(1), pages 42-60, 02. [Downloadable!] (restricted)
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  8. Anderson, Kym & Jackson, Lee Ann, 2004. "Standards, Trade And Protection: The Case Of Gmos," 2004 Annual meeting, August 1-4, Denver, CO 20282, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
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  10. Dixit, Avinash K & Stiglitz, Joseph E, 1977. "Monopolistic Competition and Optimum Product Diversity," American Economic Review, American Economic Association, vol. 67(3), pages 297-308, June. [Downloadable!] (restricted)
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  12. van Tongeren, Frank & van Meijl, Hans, 2003. "International Diffusion Of Gains From Biotechnology And The European Union'S Common Agricultural Policy," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25835, International Association of Agricultural Economists. [Downloadable!]
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  13. Boom, Anette, 1995. "Asymmetric International Minimum Quality Standards and Vertical Differentiation," Journal of Industrial Economics, Blackwell Publishing, vol. 43(1), pages 101-19, March. [Downloadable!] (restricted)
  14. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-98, January.
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  1. Thijs Vandemoortele & Scott Rozelle & Johan F.M. Swinnen & Tao Xiang, 2009. "Quality and Inclusion of Small Producers in Value Chains: A Theoretical Note," LICOS Discussion Papers 24609, LICOS - Centre for Institutions and Economic Performance, K.U.Leuven. [Downloadable!]
  2. Johan F.M. Swinnen & Thijs Vandemoortele, 2009. "Trade, Development, and the Political Economy of Public Standards," LICOS Discussion Papers 23609, LICOS - Centre for Institutions and Economic Performance, K.U.Leuven. [Downloadable!]
  3. Ana Santos & Jose Caetano, 2008. "EU regulation concerning genetically modified products: an issue of food security or a measure of disguised protectionism?," CEFAGE-UE Working Papers 2008_10, University of Evora, CEFAGE-UE (Portugal). [Downloadable!]
  4. Swinnen, J.F.M. & Vandemoortele, T., 2008. "The Political Economy of Nutrition and Health Standards in Food Markets," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44364, European Association of Agricultural Economists. [Downloadable!]
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