Quality and Inclusion of Producers in Value Chains: A Theoretical Note
AbstractThis paper develops a formal theory of the endogenous process of the introduction of high quality products in developing countries. Initial differences in income and capital and transaction costs are shown to affect the emergence of and the size of the high quality economy. Initial differences in the production structure and the nature of transaction costs "C as well as the possibility of contracting between producers and processors "C are shown to determine which producers are included in the high quality economy, and which not.
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Bibliographic InfoArticle provided by Wiley Blackwell in its journal Review of Development Economics.
Volume (Year): 16 (2012)
Issue (Month): 1 (02)
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Web page: http://www.blackwellpublishing.com/journal.asp?ref=1363-6669
Other versions of this item:
- Thijs Vandemoortele & Scott Rozelle & Johan F.M. Swinnen & Tao Xiang, 2009. "Quality and Inclusion of Producers in Value Chains: A Theoretical Note," LICOS Discussion Papers 24609, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
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- Xiang, Tao & Huang, J & Kancs, d'Artis & Rozelle, Scott & Swinnen, Jo, 2012.
"Food Standards and Welfare: General Equilibrium Effects,"
Open Access publications from Katholieke Universiteit Leuven
urn:hdl:123456789/333758, Katholieke Universiteit Leuven.
- Tao Xiang & Jikun Huang & d’Artis Kancs & Scott Rozelle & Jo Swinnen, 2012. "Food Standards and Welfare: General Equilibrium Effects," Journal of Agricultural Economics, Wiley Blackwell, vol. 63(2), pages 223-244, 06.
- Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Working Papers 146557, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
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