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Making agriculture pro-nutrition: Opportunities in Tanzania

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  • Ecker, Olivier
  • Mabiso, Athur
  • Kennedy, Adam
  • Diao, Xinshen 22905

Abstract

Extreme poverty and chronic malnutrition are widespread in rural Tanzania, where smallholder agriculture dominates the economy. Given the sector's role as the main source of food and livelihood for many malnourished people, agriculture has substantial potential to reduce poverty and hunger. Unfortunately, to date, the agricultural sector has not yet reached this potential, and agricultural growth has not translated to significant improvements in nutrition outcomes at large. In this study, we explore the links between agriculture and nutrition in Tanzania and review the evidence on how these links can be strengthened for improved nutrition. We further quantitatively evaluate the potential nutrition outcome of agricultural growth through productivity-enhancing investments over the next five years.

Suggested Citation

  • Ecker, Olivier & Mabiso, Athur & Kennedy, Adam & Diao, Xinshen 22905, 2011. "Making agriculture pro-nutrition: Opportunities in Tanzania," IFPRI discussion papers 1124, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:ifprid:1124
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    4. Mwangi, Edina Metili & Yu, Bingxin, 2015. "Agricultural diversification and Land use patterns in Southeast Asia," 2015 Conference, August 9-14, 2015, Milan, Italy 211864, International Association of Agricultural Economists.
    5. Lovo, Stefania & Veronesi, Marcella, 2019. "Crop Diversification and Child Health: Empirical Evidence From Tanzania," Ecological Economics, Elsevier, vol. 158(C), pages 168-179.
    6. Yu, Bingxin & Nin-Pratt, Alejandro & Funes, José & Gemessa, Sinafikeh Asrat, 2011. "Cereal production and technology adoption in Ethiopia:," ESSP working papers 31, International Food Policy Research Institute (IFPRI).
    7. Takeshima, Hiroyuki & Salau, Sheu, 2011. "How does ownership of farm implements affect investment in other farm implements when farmers' liquidity constraint is relaxed?: Insights from Nigeria," IFPRI discussion papers 1133, International Food Policy Research Institute (IFPRI).
    8. Chapoto, Antony & Mabiso, Athur & Bonsu, Adwinmea, 2013. "Agricultural commercialization, land expansion, and homegrown land-scale farmers: Insights from Ghana:," IFPRI discussion papers 1286, International Food Policy Research Institute (IFPRI).
    9. Anuja, A.R. & Shivaswamy, G.P. & Ray, Mrinmoy & Singh, K.N., 2021. "The Pattern of Crop Diversification and Its Implications on Undernutrition in India," 2021 Conference, August 17-31, 2021, Virtual 315379, International Association of Agricultural Economists.
    10. Chinnadurai, M. & Karunakaran, K.R. & Chandrasekaran, M. & Balasubramanian, R. & Umanath, M., 2016. "Examining Linkage between Dietary Pattern and Crop Diversification: An Evidence from Tamil Nadu," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).

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    Keywords

    Agriculture; Nutrition; food security; Development strategy; intervention;
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