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Examining Linkage between Dietary Pattern and Crop Diversification: An Evidence from Tamil Nadu

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  • Chinnadurai, M.
  • Karunakaran, K.R.
  • Chandrasekaran, M.
  • Balasubramanian, R.
  • Umanath, M.

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  • Chinnadurai, M. & Karunakaran, K.R. & Chandrasekaran, M. & Balasubramanian, R. & Umanath, M., 2016. "Examining Linkage between Dietary Pattern and Crop Diversification: An Evidence from Tamil Nadu," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    • Handle: RePEc:ags:aerrae:253177
    DOI: 10.22004/ag.econ.253177
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    References listed on IDEAS

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    2. Ecker, Olivier & Mabiso, Athur & Kennedy, Adam & Diao, Xinshen 22905, 2011. "Making agriculture pro-nutrition: Opportunities in Tanzania," IFPRI discussion papers 1124, International Food Policy Research Institute (IFPRI).
    3. Meenakshi, J.V. & Johnson, Nancy L. & Manyong, Victor M. & DeGroote, Hugo & Javelosa, Josyline & Yanggen, David R. & Naher, Firdousi & Gonzalez, Carolina & García, James & Meng, Erika, 2010. "How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment," World Development, Elsevier, vol. 38(1), pages 64-75, January.
    4. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    5. John Hoddinott & Derek Headey & Mekdim Dereje, 2015. "Cows, Missing Milk Markets, and Nutrition in Rural Ethiopia," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 958-975, August.
    6. Joshi, P.K. & Joshi, Laxmi & Birthal, Pratap Singh, 2006. "Diversification and Its Impact on Smallholders: Evidence from a Study on Vegetable Production," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 19(2), July.
    7. McIntyre, B. D. & Bouldin, D. R. & Urey, G. H. & Kizito, F., 2001. "Modeling cropping strategies to improve human nutrition in Uganda," Agricultural Systems, Elsevier, vol. 67(2), pages 105-120, February.
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    Cited by:

    1. Anuja, A.R. & Shivaswamy, G.P. & Ray, Mrinmoy & Singh, K.N., 2021. "The Pattern of Crop Diversification and Its Implications on Undernutrition in India," 2021 Conference, August 17-31, 2021, Virtual 315379, International Association of Agricultural Economists.
    2. Sikhulumile Sinyolo & Conrad Murendo & Admire Mutsa Nyamwanza & Sithembile Amanda Sinyolo & Catherine Ndinda & Chijioke Osinachi Nwosu, 2021. "Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
    3. Hakjun Lee & Shik Heo, 2022. "Consumption Pattern Benefits of the Cultural Activities in South Korea," Sustainability, MDPI, vol. 15(1), pages 1-14, December.
    4. Romaza Khanum & Petra Schneider & Muhammad Salim Al Mahadi & Mohammad Mojibul Hoque Mozumder & Md. Mostafa Shamsuzzaman, 2022. "Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh," IJERPH, MDPI, vol. 19(2), pages 1-16, January.
    5. Julius Chegere, Martin & Sebastian Kauky, Monica, 2022. "Agriculture commercialisation, household dietary diversity and nutrition in Tanzania," Food Policy, Elsevier, vol. 113(C).
    6. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
    7. Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Current status and recommended improvements," Agricultural Systems, Elsevier, vol. 188(C).
    8. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
    9. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.

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