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Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh

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Author Info

  • Iannotti, Lora
  • Cunningham, Kenda
  • Ruel, Marie

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Bibliographic Info

Paper provided by International Food Policy Research Institute (IFPRI) in its series IFPRI discussion papers with number 928.

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Date of creation: 2009
Date of revision:
Handle: RePEc:fpr:ifprid:928

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Related research

Keywords: millions fed; food security; Homestead food production; HFP; Micronutrient; Homestead garden;

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Cited by:
  1. Fan, Shenggen & Pandya-Lorch, Rajul, 2012. "Reshaping agriculture for nutrition and health: An IFPRI 2020 book," Research reports 2020 Conference Book, International Food Policy Research Institute (IFPRI).
  2. van den Bold, Mara & Pedehombga, Abdoulaye & Ouédraogo, Marcellin & Quisumbing, Agnes R. & Olney, Deanna K., 2013. "Can integrated agriculture-nutrition programs change gender norms on land and asset ownership? Evidence from Burkina Faso:," IFPRI discussion papers 1315, International Food Policy Research Institute (IFPRI).
  3. van den Bold, Mara & Quisumbing, Agnes R. & Gillespie, Stuart, 2013. "Women’s empowerment and nutrition: An evidence review:," IFPRI discussion papers 1294, International Food Policy Research Institute (IFPRI).
  4. Agnes Quisumbing & Bob Baulch & Neha Kumar, 2011. "Evaluating the long-term impact of anti-poverty interventions in Bangladesh: an overview," Journal of Development Effectiveness, Taylor & Francis Journals, vol. 3(2), pages 153-174.
  5. Headey, Derek & Chiu, Alice & Kadiyala, Suneetha, 2011. "Agriculture's role in the Indian enigma: Help or hindrance to the undernutrition crisis?," IFPRI discussion papers 1085, International Food Policy Research Institute (IFPRI).
  6. Ecker, Olivier & Mabiso, Athur & Kennedy, Adam & Diao, Xinshen 22905, 2011. "Making agriculture pro-nutrition: Opportunities in Tanzania," IFPRI discussion papers 1124, International Food Policy Research Institute (IFPRI).

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