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Potential health benefits of Golden Rice: a Philippine case study

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  • Zimmermann, Roukayatou
  • Qaim, Matin
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    File URL: http://www.sciencedirect.com/science/article/B6VCB-4C5PVJ8-1/2/5ae6c61e4f0de12ed09d68176709b920
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    Bibliographic Info

    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 29 (2004)
    Issue (Month): 2 (April)
    Pages: 147-168

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    Handle: RePEc:eee:jfpoli:v:29:y:2004:i:2:p:147-168

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    Web page: http://www.elsevier.com/locate/foodpol

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    1. Anand, Sudhir & Hanson, Kara, 1998. "DALYs: efficiency versus equity," World Development, Elsevier, vol. 26(2), pages 307-310, February.
    2. Fiedler, John L. & Dado, Dyezebel R. & Maglalang, Hector & Juban, Noel & Capistrano, Melgabal & Magpantay, Maria Vicenta, 2000. "Cost analysis as a vitamin A program design and evaluation tool: a case study of the Philippines," Social Science & Medicine, Elsevier, vol. 51(2), pages 223-242, July.
    3. Dawe, D. & Robertson, R. & Unnevehr, L., 2002. "Golden rice: what role could it play in alleviation of vitamin A deficiency?," Food Policy, Elsevier, vol. 27(5-6), pages 541-560.
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    Cited by:
    1. De Groote, Hugo & Kimenju, Simon Chege, 2008. "Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya," Food Policy, Elsevier, vol. 33(4), pages 362-370, August.
    2. Jane Dixon, 2009. "From the imperial to the empty calorie: how nutrition relations underpin food regime transitions," Agriculture and Human Values, Springer, vol. 26(4), pages 321-333, December.
    3. Gunaratna, Nilupa S. & Groote, Hugo De & Nestel, Penelope & Pixley, Kevin V. & McCabe, George P., 2010. "A meta-analysis of community-based studies on quality protein maize," Food Policy, Elsevier, vol. 35(3), pages 202-210, June.
    4. Mogues, Tewodaj & Yu, Bingxin & Fan, Shenggen & Mcbride, Linden, 2012. "The impacts of public investment in and for agriculture: Synthesis of the existing evidence," IFPRI discussion papers 1217, International Food Policy Research Institute (IFPRI).
    5. Gunaratna, Nilupa S. & De Groote, Hugo & McCabe, G.P., 2008. "Evaluating the Impact of Biofortification: A Meta-analysis of Community-level Studies on Quality Protein Maize (QPM)," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44166, European Association of Agricultural Economists.
    6. Nguema, Abigail & Norton, George W. & Fregene, Martin & Sayre, Richard & Manary, Mark, 2011. "Expected economic benefits of meeting nutritional needs through biofortified cassava in Nigeria and Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), March.
    7. Chow, Jeffrey & Darley, Sarah R. & Laxminarayan, Ramanan, 2007. "Cost-effectiveness of Disease Interventions in India," Discussion Papers dp-07-53, Resources For the Future.
    8. Perez Suarez, Salomon, 2010. "Biofortification, An Alternative To Reduce Food Insecurity And Its Adverse Effects In Developing Countries: A Honduras Case Study," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116449, European Association of Agricultural Economists.
    9. Stein, Alexander J. & Sachdev, H.P.S. & Qaim, Matin, 2008. "Genetic Engineering for the Poor: Golden Rice and Public Health in India," World Development, Elsevier, vol. 36(1), pages 144-158, January.

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