Potential impacts of iron biofortification in India
AbstractIron deficiency is a widespread nutrition and health problem in developing countries, causing impairments in physical activity and cognitive development, as well as maternal mortality. Although food fortification and supplementation programmes have been effective in some countries, their overall success remains limited. Biofortification, that is, breeding food crops for higher micronutrient content, is a relatively new approach, which has been gaining international attention recently. We propose a methodology for ex ante impact assessment of iron biofortification, building on a disability-adjusted life years (DALYs) framework. This methodology is applied in an Indian context. Using a large and representative data set of household food consumption, the likely effects of iron-rich rice and wheat varieties are simulated for different target groups and regions. These varieties, which are being developed by an international public research consortium, based on conventional breeding techniques, might be ready for local distribution within the next couple of years. The results indicate sizeable potential health benefits. Depending on the underlying assumptions, the disease burden associated with iron deficiency could be reduced by 19-58%. Due to the relatively low institutional cost to reach the target population, the expected cost-effectiveness of iron biofortification compares favourably with other micronutrient interventions. Nonetheless, biofortification should not be seen as a substitute for other interventions. Each approach has its particular strengths, so they complement one another.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoArticle provided by Elsevier in its journal Social Science & Medicine.
Volume (Year): 66 (2008)
Issue (Month): 8 (April)
Contact details of provider:
Web page: http://www.elsevier.com/wps/find/journaldescription.cws_home/315/description#description
Other versions of this item:
- Stein, Alexander J. & Qaim, Matin & Meenakshi, J.V. & Nestel, Penelope & Sachdev, H.P.S. & Bhutta, Zulfiqar A., 2006. "Potential Impacts of Iron Biofortification in India," Research in Development Economics and Policy (Discussion Paper Series) 8536, Universitaet Hohenheim, Department of Agricultural Economics and Social Sciences in the Tropics and Subtropics.
- I12 - Health, Education, and Welfare - - Health - - - Health Production
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
- O15 - Economic Development, Technological Change, and Growth - - Economic Development - - - Economic Development: Human Resources; Human Development; Income Distribution; Migration
- O - Economic Development, Technological Change, and Growth
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Haddad, Lawrence James & Alderman, Harold & Appleton, Simon & Song, Lina & Yohannes, Yisehac, 2002.
"Reducing child undernutrition,"
137, International Food Policy Research Institute (IFPRI).
- Anand, Sudhir & Hanson, Kara, 1998. "DALYs: efficiency versus equity," World Development, Elsevier, vol. 26(2), pages 307-310, February.
- Fogel, Robert W, 2004. "Health, Nutrition, and Economic Growth," Economic Development and Cultural Change, University of Chicago Press, vol. 52(3), pages 643-58, April.
- Haddad, Lawrence James & Peña, Christine & Nishida, Chizuru & Quisumbing, Agnes R. & Slack, Alison T., 1996. "Food security and nutrition implications of intrahousehold bias," FCND discussion papers 19, International Food Policy Research Institute (IFPRI).
- Author-Name: Jeffrey D. Sachs & John W. McArthur & Guido Schmidt-Traub & Margaret Kruk & Chandrika Bahadur & Michael Faye & Gordon McCord, 2004. "Ending Africa's Poverty Trap," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 35(1), pages 117-240.
- Ruel, Marie T. & Bouis, Howarth E., 1997. "Plant breeding," FCND discussion papers 30, International Food Policy Research Institute (IFPRI).
- Martin Buxton, 2005. "How much are health-care systems prepared to pay to produce a QALY?," The European Journal of Health Economics, Springer, vol. 6(4), pages 285-287, December.
- John Strauss & Duncan Thomas, 1998.
"Health, Nutrition, and Economic Development,"
Journal of Economic Literature,
American Economic Association, vol. 36(2), pages 766-817, June.
- Dawe, D. & Robertson, R. & Unnevehr, L., 2002. "Golden rice: what role could it play in alleviation of vitamin A deficiency?," Food Policy, Elsevier, vol. 27(5-6), pages 541-560.
- Dolan, Paul & Edlin, Richard, 2002. "Is it really possible to build a bridge between cost-benefit analysis and cost-effectiveness analysis?," Journal of Health Economics, Elsevier, vol. 21(5), pages 827-843, September.
- Horton, S. & Ross, J., 2003. "The economics of iron deficiency," Food Policy, Elsevier, vol. 28(1), pages 51-75, February.
- Levin, Henry M, 1986. "A Benefit-Cost Analysis of Nutritional Programs for Anemia Reduction," World Bank Research Observer, World Bank Group, vol. 1(2), pages 219-45, July.
- George Van Houtven & John Powers & Amber Jessup & Jui-Chen Yang, 2006. "Valuing avoided morbidity using meta-regression analysis: what can health status measures and QALYs tell us about WTP?," Health Economics, John Wiley & Sons, Ltd., vol. 15(8), pages 775-795.
- Alston, Julian M. & Wyatt, T. J. & Pardey, Philip G. & Marra, Michele C. & Chan-Kang, Connie, 2000. "A meta-analysis of rates of return to agricultural R & D: ex pede Herculem?," Research reports 113, International Food Policy Research Institute (IFPRI).
- World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications, The World Bank, number 7409, October.
- Roemling, Cornelia & Qaim, Matin, 2013. "Dual burden households and intra-household nutritional inequality in Indonesia," Economics & Human Biology, Elsevier, vol. 11(4), pages 563-573.
- Asare-Marfo, Dorene & Birol, Ekin & Gonzalez, Carolina & Moursi, Mourad & Perez, Salomon & Schwarz, Jana & Zeller, Manfred, 2013. "Prioritizing countries for biofortification Interventions using country-level data," HarvestPlus Working Papers 11, International Food Policy Research Institute (IFPRI).
- Horton, Sue & Wesley, Annie & Venkatesh Mannar, M.G., 2011. "Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable," Food Policy, Elsevier, vol. 36(5), pages 581-587, October.
- Nguema, Abigail & Norton, George W. & Fregene, Martin & Sayre, Richard & Manary, Mark, 2011. "Expected economic benefits of meeting nutritional needs through biofortified cassava in Nigeria and Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), March.
- Gunaratna, Nilupa S. & Groote, Hugo De & Nestel, Penelope & Pixley, Kevin V. & McCabe, George P., 2010. "A meta-analysis of community-based studies on quality protein maize," Food Policy, Elsevier, vol. 35(3), pages 202-210, June.
If references are entirely missing, you can add them using this form.