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Delivery in the city: Differentiated products competition among New York restaurants

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  • Schiff, Nathan
  • Cosman, Jacob
  • Dai, Tianran

Abstract

We examine the response to entry in a large market with differentiated products using a novel longitudinal dataset of over 550,000 New York City restaurant menus from 68 consecutive weeks. We compare “treated” restaurants facing a nearby entrant to “control” restaurants with no new competition, matching restaurants using location characteristics and a pairwise distance measure based on menu text. Restaurants frequently adjust prices and product offerings but we find no evidence that they respond differentially to new competition. However, restaurants in locations with an entrant count in the top decile—areas with many new competitors—are 22% more likely to exit after a year than restaurants in the lowest entry decile.

Suggested Citation

  • Schiff, Nathan & Cosman, Jacob & Dai, Tianran, 2023. "Delivery in the city: Differentiated products competition among New York restaurants," Journal of Urban Economics, Elsevier, vol. 134(C).
    • Handle: RePEc:eee:juecon:v:134:y:2023:i:c:s0094119022000857
    DOI: 10.1016/j.jue.2022.103509
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    More about this item

    Keywords

    Spatial competition; Monopolistic competition; Product differentiation; Location choice; Matching; Text as data;
    All these keywords.

    JEL classification:

    • D22 - Microeconomics - - Production and Organizations - - - Firm Behavior: Empirical Analysis
    • D43 - Microeconomics - - Market Structure, Pricing, and Design - - - Oligopoly and Other Forms of Market Imperfection
    • L13 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Oligopoly and Other Imperfect Markets
    • R32 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Real Estate Markets, Spatial Production Analysis, and Firm Location - - - Other Spatial Production and Pricing Analysis

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