IDEAS home Printed from https://ideas.repec.org/r/wly/riskan/v24y2004i5p1289-1299.html
   My bibliography  Save this item

Expert and Public Perception of Risk from Biotechnology

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Nicolás C. Bronfman & Luis Abdón Cifuentes & Michael L. deKay & Henry H. Willis, 2007. "Accounting for Variation in the Explanatory Power of the Psychometric Paradigm: The Effects of Aggregation and Focus," Journal of Risk Research, Taylor & Francis Journals, vol. 10(4), pages 527-554, June.
  2. Katarzyna Kochaniak & Paweł Ulman, 2020. "Risk-Intolerant but Risk-Taking—Towards a Better Understanding of Inconsistent Survey Responses of the Euro Area Households," Sustainability, MDPI, vol. 12(17), pages 1-26, August.
  3. Kim, Min Sung & Jung, Yoonhyuk & Kim, Junghwan, 2021. "A study on factors affecting privacy risk tolerance to prevent the spread of COVID-19 in South Korea," Business Horizons, Elsevier, vol. 64(6), pages 735-741.
  4. Joanna Sokolowska & Patrycja Sleboda, 2015. "The Inverse Relation Between Risks and Benefits: The Role of Affect and Expertise," Risk Analysis, John Wiley & Sons, vol. 35(7), pages 1252-1267, July.
  5. Michael Maloni & Michael Brown, 2006. "Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry," Journal of Business Ethics, Springer, vol. 68(1), pages 35-52, September.
  6. Naoko Kato-Nitta & Tadahiko Maeda & Yusuke Inagaki & Masashi Tachikawa, 2019. "Expert and public perceptions of gene-edited crops: attitude changes in relation to scientific knowledge," Palgrave Communications, Palgrave Macmillan, vol. 5(1), pages 1-14, December.
  7. Andrea Gurmankin Levy & Neil Weinstein & Erin Kidney & Suzanne Scheld & Peter Guarnaccia, 2008. "Lay and Expert Interpretations of Cancer Cluster Evidence," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1531-1538, December.
  8. Caroline Hussler & Patrick Rondé, 2006. "Biais cognitifs et choix technologiques : une analyse des priorités des experts français," Economie & Prévision, La Documentation Française, vol. 0(4), pages 65-77.
  9. Sjöberg, Lennart, 2004. "Gene Technology in the eyes of the public and experts. Moral opinions, attitudes and risk perception," SSE/EFI Working Paper Series in Business Administration 2004:7, Stockholm School of Economics, revised 11 May 2005.
  10. Zhengyan Li & David M. Konisky, 2023. "Personal attributes and (mis)perceptions of local environmental risk," Review of Policy Research, Policy Studies Organization, vol. 40(1), pages 119-152, January.
  11. Jeffrey M. Rudski & William Osei & Ari R. Jacobson & Carl R. Lynch, 2011. "Would you rather be injured by lightning or a downed power line? Preference for natural hazards," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 6(4), pages 314-322, June.
  12. Saito, Yoko & Saito, Hisamitsu, 2015. "Demand for a Transgenic Food with a Medical Benefit," MPRA Paper 67945, University Library of Munich, Germany.
  13. repec:lic:licosd:23609 is not listed on IDEAS
  14. Saito, Yoko & Aizaki, Hideo & Saito, Hisamitsu, 2022. "Assessing the Consumer Acceptability of Vaccine Rice," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 24.
  15. Shapiro, Jesse M., 2016. "Special interests and the media: Theory and an application to climate change," Journal of Public Economics, Elsevier, vol. 144(C), pages 91-108.
  16. Caroline Ritter & Adam Shriver & Emilie McConnachie & Jesse Robbins & Marina A G von Keyserlingk & Daniel M Weary, 2019. "Public attitudes toward genetic modification in dairy cattle," PLOS ONE, Public Library of Science, vol. 14(12), pages 1-15, December.
  17. Josephine, Faass & Michael, Lahr, 2007. "Towards a More Holistic Understanding of American Support for Genetically Modified Crops: An Examination of Influential Factors Using a Binomial Dependent Variable," MPRA Paper 6124, University Library of Munich, Germany.
  18. Christine Merk & Gert Pönitzsch & Katrin Rehdanz, 2019. "Do climate engineering experts display moral-hazard behaviour?," Climate Policy, Taylor & Francis Journals, vol. 19(2), pages 231-243, February.
  19. repec:cup:judgdm:v:6:y:2011:i:4:p:314-322 is not listed on IDEAS
  20. Piers Fleming & Ellen Townsend & Joost A. van Hilten & Alexa Spence & Eamonn Ferguson, 2012. "Expert relevance and the use of context-driven heuristic processes in risk perception," Journal of Risk Research, Taylor & Francis Journals, vol. 15(7), pages 857-873, August.
  21. Heikkila, Jaakko & Pouta, Eija & Forsman-Hugg, Sari & Makela, Johanna, 2011. "Consumer risk perceptions of zoonotic, chemical and gm risks: the case of poultry purchase intentions in Finland," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114551, European Association of Agricultural Economists.
  22. Andrea R. Beyer & Barbara Fasolo & Lawrence D. Phillips & Pieter A. de Graeff & Hans L. Hillege, 2013. "Risk Perception of Prescription Drugs," Medical Decision Making, , vol. 33(4), pages 579-592, May.
  23. Ian J. Mauro & Stéphane M. McLachlan, 2008. "Farmer Knowledge and Risk Analysis: Postrelease Evaluation of Herbicide‐Tolerant Canola in Western Canada," Risk Analysis, John Wiley & Sons, vol. 28(2), pages 463-476, April.
  24. Wanyun Shao & Kirby Goidel, 2016. "Seeing is Believing? An Examination of Perceptions of Local Weather Conditions and Climate Change Among Residents in the U.S. Gulf Coast," Risk Analysis, John Wiley & Sons, vol. 36(11), pages 2136-2157, November.
  25. Seda Erdem & Dan Rigby, 2013. "Investigating Heterogeneity in the Characterization of Risks Using Best Worst Scaling," Risk Analysis, John Wiley & Sons, vol. 33(9), pages 1728-1748, September.
  26. Petit, Joshua D. & Needham, Mark D. & Howe, Glenn T., 2021. "Cognitive and demographic drivers of attitudes toward using genetic engineering to restore American chestnut trees," Forest Policy and Economics, Elsevier, vol. 125(C).
  27. Michael Siegrist & Carmen Keller & Hans Kastenholz & Silvia Frey & Arnim Wiek, 2007. "Laypeople's and Experts' Perception of Nanotechnology Hazards," Risk Analysis, John Wiley & Sons, vol. 27(1), pages 59-69, February.
  28. Nicolás C. Bronfman & Luis Abdón Cifuentes & Virna Vaneza Gutiérrez, 2008. "Participant-focused analysis: explanatory power of the classic psychometric paradigm in risk perception," Journal of Risk Research, Taylor & Francis Journals, vol. 11(6), pages 735-753, September.
  29. Ventura, Vera & Frisio, Dario G. & Ferrazzi, Giovanni, 2015. "How Scary! An analysis of visual communication concerning genetically modified organisms in Italy," 2015 Conference, August 9-14, 2015, Milan, Italy 211921, International Association of Agricultural Economists.
  30. Erdem, Seda & Rigby, Dan, 2011. "Using Best Worst Scaling To Investigate Perceptions Of Control & Concern Over Food And Non-Food Risks," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108790, Agricultural Economics Society.
  31. Weijun Liu & Zhipeng Hao & Wojciech J. Florkowski & Linhai Wu & Zhengyong Yang, 2022. "Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes," Agriculture, MDPI, vol. 12(5), pages 1-19, May.
  32. Offermann-van Heek, Julia & Arning, Katrin & Sternberg, André & Bardow, André & Ziefle, Martina, 2020. "Assessing public acceptance of the life cycle of CO2-based fuels: Does information make the difference?," Energy Policy, Elsevier, vol. 143(C).
  33. Xuemei Fang & Liang Cao & Luyi Zhang & Binbin Peng, 2023. "Risk perception and resistance behavior intention of residents living near chemical industry parks: an empirical analysis in China," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 115(2), pages 1655-1675, January.
  34. Yan Deng & Guiwu Su & Na Gao & Lei Sun, 2019. "Perceptions of earthquake emergency response and rescue in China: a comparison between experts and local practitioners," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 97(2), pages 643-664, June.
  35. Creed Tumlison & Geoboo Song, 2019. "Cultural Values, Trust, and Benefit‐Risk Perceptions of Hydraulic Fracturing: A Comparative Analysis of Policy Elites and the General Public," Risk Analysis, John Wiley & Sons, vol. 39(3), pages 511-534, March.
  36. Simone Carr-Cornish & Lygia Romanach, 2014. "Differences in Public Perceptions of Geothermal Energy Technology in Australia," Energies, MDPI, vol. 7(3), pages 1-21, March.
  37. Shu Zhang & Xinyu Hua & Ganghai Huang & Xiuzhi Shi & Dandan Li, 2022. "What Influences Miners’ Safety Risk Perception?," IJERPH, MDPI, vol. 19(7), pages 1-14, March.
  38. Marin, Floriana & Notaro, Sandra, 2007. "Consumer attitudes toward GM food with hypothetical functional characteristics," 105th Seminar, March 8-10, 2007, Bologna, Italy 7878, European Association of Agricultural Economists.
  39. Creed Tumlison & Rachael M. Moyer & Geoboo Song, 2017. "The Origin and Role of Trust in Local Policy Elites’ Perceptions of High‐Voltage Power Line Installations in the State of Arkansas," Risk Analysis, John Wiley & Sons, vol. 37(5), pages 1018-1036, May.
  40. Ellen Townsend, 2006. "Affective Influences on Risk Perceptions of, and Attitudes Toward, Genetically Modified Food," Journal of Risk Research, Taylor & Francis Journals, vol. 9(2), pages 125-139, March.
  41. Tianjun Feng & L. Robin Keller & Liangyan Wang & Yitong Wang, 2010. "Product Quality Risk Perceptions and Decisions: Contaminated Pet Food and Lead‐Painted Toys," Risk Analysis, John Wiley & Sons, vol. 30(10), pages 1572-1589, October.
  42. Michael Siegrist & Joseph Árvai, 2020. "Risk Perception: Reflections on 40 Years of Research," Risk Analysis, John Wiley & Sons, vol. 40(S1), pages 2191-2206, November.
  43. Rim Lassoued & Hayley Hesseln & Peter W. B. Phillips & Stuart J. Smyth, 2020. "Effects of information presentation on regulatory decisions for products of biotechnology," EURO Journal on Decision Processes, Springer;EURO - The Association of European Operational Research Societies, vol. 8(3), pages 151-175, November.
  44. Marion de Vries & Liesbeth Claassen & Marcel Mennen & Aura Timen & Margreet J. M. te Wierik & Danielle R. M. Timmermans, 2019. "Public Perceptions of Contentious Risk: The Case of Rubber Granulate in the Netherlands," IJERPH, MDPI, vol. 16(12), pages 1-16, June.
  45. Katarzyna Kochaniak & Paweł Ulman, 2021. "Diversified Risky Financial Assets in Portfolios of Risk-Averse Households: What Determines Their Occurrence?," Springer Proceedings in Business and Economics, in: Krzysztof Jajuga & Hermann Locarek-Junge & Lucjan T. Orlowski & Karsten Staehr (ed.), Contemporary Trends and Challenges in Finance, pages 229-240, Springer.
  46. Michael Siegrist & Philipp Hübner & Christina Hartmann, 2018. "Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople," Risk Analysis, John Wiley & Sons, vol. 38(3), pages 504-524, March.
  47. Wim Verbeke & Filiep Vanhonacker & Lynn J. Frewer & Isabelle Sioen & Stefaan De Henauw & John Van Camp, 2008. "Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish," Risk Analysis, John Wiley & Sons, vol. 28(4), pages 951-967, August.
  48. Neha Singhal, 2018. "A Study of Consumer Behaviour towards Genetically Modified Foods and the Moderating Effects of Health Consciousness," Vision, , vol. 22(3), pages 306-315, September.
  49. E. Van Kleef & J. R. Houghton & A. Krystallis & U. Pfenning & G. Rowe & H. Van Dijk & I. A. Van der Lans & L. J. Frewer, 2007. "Consumer Evaluations of Food Risk Management Quality in Europe," Risk Analysis, John Wiley & Sons, vol. 27(6), pages 1565-1580, December.
  50. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
  51. Jaakko Heikkilä & Eija Pouta & Sari Forsman-Hugg & Johanna Mäkelä, 2013. "Heterogeneous Risk Perceptions: The Case of Poultry Meat Purchase Intentions in Finland," IJERPH, MDPI, vol. 10(10), pages 1-19, October.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.