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Expert and Public Perception of Risk from Biotechnology
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- Nicolás C. Bronfman & Luis Abdón Cifuentes & Michael L. deKay & Henry H. Willis, 2007. "Accounting for Variation in the Explanatory Power of the Psychometric Paradigm: The Effects of Aggregation and Focus," Journal of Risk Research, Taylor & Francis Journals, vol. 10(4), pages 527-554, June.
- Katarzyna Kochaniak & Paweł Ulman, 2020. "Risk-Intolerant but Risk-Taking—Towards a Better Understanding of Inconsistent Survey Responses of the Euro Area Households," Sustainability, MDPI, vol. 12(17), pages 1-26, August.
- Kim, Min Sung & Jung, Yoonhyuk & Kim, Junghwan, 2021. "A study on factors affecting privacy risk tolerance to prevent the spread of COVID-19 in South Korea," Business Horizons, Elsevier, vol. 64(6), pages 735-741.
- Joanna Sokolowska & Patrycja Sleboda, 2015. "The Inverse Relation Between Risks and Benefits: The Role of Affect and Expertise," Risk Analysis, John Wiley & Sons, vol. 35(7), pages 1252-1267, July.
- Michael Maloni & Michael Brown, 2006. "Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry," Journal of Business Ethics, Springer, vol. 68(1), pages 35-52, September.
- Naoko Kato-Nitta & Tadahiko Maeda & Yusuke Inagaki & Masashi Tachikawa, 2019. "Expert and public perceptions of gene-edited crops: attitude changes in relation to scientific knowledge," Palgrave Communications, Palgrave Macmillan, vol. 5(1), pages 1-14, December.
- Andrea Gurmankin Levy & Neil Weinstein & Erin Kidney & Suzanne Scheld & Peter Guarnaccia, 2008. "Lay and Expert Interpretations of Cancer Cluster Evidence," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1531-1538, December.
- Caroline Hussler & Patrick Rondé, 2006.
"Biais cognitifs et choix technologiques : une analyse des priorités des experts français,"
Economie & Prévision, La Documentation Française, vol. 0(4), pages 65-77.
- Patrick Rondé & Caroline Hussler, 2006. "Biais cognitifs et choix technologiques : une analyse des priorités des experts français," Économie et Prévision, Programme National Persée, vol. 175(4), pages 65-77.
- Sjöberg, Lennart, 2004. "Gene Technology in the eyes of the public and experts. Moral opinions, attitudes and risk perception," SSE/EFI Working Paper Series in Business Administration 2004:7, Stockholm School of Economics, revised 11 May 2005.
- Zhengyan Li & David M. Konisky, 2023. "Personal attributes and (mis)perceptions of local environmental risk," Review of Policy Research, Policy Studies Organization, vol. 40(1), pages 119-152, January.
- Jeffrey M. Rudski & William Osei & Ari R. Jacobson & Carl R. Lynch, 2011. "Would you rather be injured by lightning or a downed power line? Preference for natural hazards," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 6(4), pages 314-322, June.
- Saito, Yoko & Saito, Hisamitsu, 2015. "Demand for a Transgenic Food with a Medical Benefit," MPRA Paper 67945, University Library of Munich, Germany.
- repec:lic:licosd:23609 is not listed on IDEAS
- Saito, Yoko & Aizaki, Hideo & Saito, Hisamitsu, 2022. "Assessing the Consumer Acceptability of Vaccine Rice," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 24.
- Shapiro, Jesse M., 2016.
"Special interests and the media: Theory and an application to climate change,"
Journal of Public Economics, Elsevier, vol. 144(C), pages 91-108.
- Jesse M. Shapiro, 2014. "Special Interests and the Media: Theory and an Application to Climate Change," NBER Working Papers 19807, National Bureau of Economic Research, Inc.
- Caroline Ritter & Adam Shriver & Emilie McConnachie & Jesse Robbins & Marina A G von Keyserlingk & Daniel M Weary, 2019. "Public attitudes toward genetic modification in dairy cattle," PLOS ONE, Public Library of Science, vol. 14(12), pages 1-15, December.
- Josephine, Faass & Michael, Lahr, 2007. "Towards a More Holistic Understanding of American Support for Genetically Modified Crops: An Examination of Influential Factors Using a Binomial Dependent Variable," MPRA Paper 6124, University Library of Munich, Germany.
- Christine Merk & Gert Pönitzsch & Katrin Rehdanz, 2019.
"Do climate engineering experts display moral-hazard behaviour?,"
Climate Policy, Taylor & Francis Journals, vol. 19(2), pages 231-243, February.
- Merk, Christine & Pönitzsch, Gert & Rehdanz, Katrin, 2018. "Do climate engineering experts display moral-hazard behaviour?," Open Access Publications from Kiel Institute for the World Economy 182103, Kiel Institute for the World Economy (IfW Kiel).
- repec:cup:judgdm:v:6:y:2011:i:4:p:314-322 is not listed on IDEAS
- Piers Fleming & Ellen Townsend & Joost A. van Hilten & Alexa Spence & Eamonn Ferguson, 2012. "Expert relevance and the use of context-driven heuristic processes in risk perception," Journal of Risk Research, Taylor & Francis Journals, vol. 15(7), pages 857-873, August.
- Heikkila, Jaakko & Pouta, Eija & Forsman-Hugg, Sari & Makela, Johanna, 2011. "Consumer risk perceptions of zoonotic, chemical and gm risks: the case of poultry purchase intentions in Finland," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114551, European Association of Agricultural Economists.
- Andrea R. Beyer & Barbara Fasolo & Lawrence D. Phillips & Pieter A. de Graeff & Hans L. Hillege, 2013. "Risk Perception of Prescription Drugs," Medical Decision Making, , vol. 33(4), pages 579-592, May.
- Ian J. Mauro & Stéphane M. McLachlan, 2008. "Farmer Knowledge and Risk Analysis: Postrelease Evaluation of Herbicide‐Tolerant Canola in Western Canada," Risk Analysis, John Wiley & Sons, vol. 28(2), pages 463-476, April.
- Wanyun Shao & Kirby Goidel, 2016. "Seeing is Believing? An Examination of Perceptions of Local Weather Conditions and Climate Change Among Residents in the U.S. Gulf Coast," Risk Analysis, John Wiley & Sons, vol. 36(11), pages 2136-2157, November.
- Seda Erdem & Dan Rigby, 2013. "Investigating Heterogeneity in the Characterization of Risks Using Best Worst Scaling," Risk Analysis, John Wiley & Sons, vol. 33(9), pages 1728-1748, September.
- Petit, Joshua D. & Needham, Mark D. & Howe, Glenn T., 2021. "Cognitive and demographic drivers of attitudes toward using genetic engineering to restore American chestnut trees," Forest Policy and Economics, Elsevier, vol. 125(C).
- Michael Siegrist & Carmen Keller & Hans Kastenholz & Silvia Frey & Arnim Wiek, 2007. "Laypeople's and Experts' Perception of Nanotechnology Hazards," Risk Analysis, John Wiley & Sons, vol. 27(1), pages 59-69, February.
- Nicolás C. Bronfman & Luis Abdón Cifuentes & Virna Vaneza Gutiérrez, 2008. "Participant-focused analysis: explanatory power of the classic psychometric paradigm in risk perception," Journal of Risk Research, Taylor & Francis Journals, vol. 11(6), pages 735-753, September.
- Ventura, Vera & Frisio, Dario G. & Ferrazzi, Giovanni, 2015. "How Scary! An analysis of visual communication concerning genetically modified organisms in Italy," 2015 Conference, August 9-14, 2015, Milan, Italy 211921, International Association of Agricultural Economists.
- Erdem, Seda & Rigby, Dan, 2011. "Using Best Worst Scaling To Investigate Perceptions Of Control & Concern Over Food And Non-Food Risks," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108790, Agricultural Economics Society.
- Weijun Liu & Zhipeng Hao & Wojciech J. Florkowski & Linhai Wu & Zhengyong Yang, 2022. "Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes," Agriculture, MDPI, vol. 12(5), pages 1-19, May.
- Offermann-van Heek, Julia & Arning, Katrin & Sternberg, André & Bardow, André & Ziefle, Martina, 2020. "Assessing public acceptance of the life cycle of CO2-based fuels: Does information make the difference?," Energy Policy, Elsevier, vol. 143(C).
- Xuemei Fang & Liang Cao & Luyi Zhang & Binbin Peng, 2023. "Risk perception and resistance behavior intention of residents living near chemical industry parks: an empirical analysis in China," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 115(2), pages 1655-1675, January.
- Yan Deng & Guiwu Su & Na Gao & Lei Sun, 2019. "Perceptions of earthquake emergency response and rescue in China: a comparison between experts and local practitioners," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 97(2), pages 643-664, June.
- Creed Tumlison & Geoboo Song, 2019. "Cultural Values, Trust, and Benefit‐Risk Perceptions of Hydraulic Fracturing: A Comparative Analysis of Policy Elites and the General Public," Risk Analysis, John Wiley & Sons, vol. 39(3), pages 511-534, March.
- Simone Carr-Cornish & Lygia Romanach, 2014. "Differences in Public Perceptions of Geothermal Energy Technology in Australia," Energies, MDPI, vol. 7(3), pages 1-21, March.
- Shu Zhang & Xinyu Hua & Ganghai Huang & Xiuzhi Shi & Dandan Li, 2022. "What Influences Miners’ Safety Risk Perception?," IJERPH, MDPI, vol. 19(7), pages 1-14, March.
- Marin, Floriana & Notaro, Sandra, 2007. "Consumer attitudes toward GM food with hypothetical functional characteristics," 105th Seminar, March 8-10, 2007, Bologna, Italy 7878, European Association of Agricultural Economists.
- Creed Tumlison & Rachael M. Moyer & Geoboo Song, 2017. "The Origin and Role of Trust in Local Policy Elites’ Perceptions of High‐Voltage Power Line Installations in the State of Arkansas," Risk Analysis, John Wiley & Sons, vol. 37(5), pages 1018-1036, May.
- Ellen Townsend, 2006. "Affective Influences on Risk Perceptions of, and Attitudes Toward, Genetically Modified Food," Journal of Risk Research, Taylor & Francis Journals, vol. 9(2), pages 125-139, March.
- Tianjun Feng & L. Robin Keller & Liangyan Wang & Yitong Wang, 2010. "Product Quality Risk Perceptions and Decisions: Contaminated Pet Food and Lead‐Painted Toys," Risk Analysis, John Wiley & Sons, vol. 30(10), pages 1572-1589, October.
- Michael Siegrist & Joseph Árvai, 2020. "Risk Perception: Reflections on 40 Years of Research," Risk Analysis, John Wiley & Sons, vol. 40(S1), pages 2191-2206, November.
- Rim Lassoued & Hayley Hesseln & Peter W. B. Phillips & Stuart J. Smyth, 2020. "Effects of information presentation on regulatory decisions for products of biotechnology," EURO Journal on Decision Processes, Springer;EURO - The Association of European Operational Research Societies, vol. 8(3), pages 151-175, November.
- Marion de Vries & Liesbeth Claassen & Marcel Mennen & Aura Timen & Margreet J. M. te Wierik & Danielle R. M. Timmermans, 2019. "Public Perceptions of Contentious Risk: The Case of Rubber Granulate in the Netherlands," IJERPH, MDPI, vol. 16(12), pages 1-16, June.
- Katarzyna Kochaniak & Paweł Ulman, 2021. "Diversified Risky Financial Assets in Portfolios of Risk-Averse Households: What Determines Their Occurrence?," Springer Proceedings in Business and Economics, in: Krzysztof Jajuga & Hermann Locarek-Junge & Lucjan T. Orlowski & Karsten Staehr (ed.), Contemporary Trends and Challenges in Finance, pages 229-240, Springer.
- Michael Siegrist & Philipp Hübner & Christina Hartmann, 2018. "Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople," Risk Analysis, John Wiley & Sons, vol. 38(3), pages 504-524, March.
- Wim Verbeke & Filiep Vanhonacker & Lynn J. Frewer & Isabelle Sioen & Stefaan De Henauw & John Van Camp, 2008. "Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish," Risk Analysis, John Wiley & Sons, vol. 28(4), pages 951-967, August.
- Neha Singhal, 2018. "A Study of Consumer Behaviour towards Genetically Modified Foods and the Moderating Effects of Health Consciousness," Vision, , vol. 22(3), pages 306-315, September.
- E. Van Kleef & J. R. Houghton & A. Krystallis & U. Pfenning & G. Rowe & H. Van Dijk & I. A. Van der Lans & L. J. Frewer, 2007. "Consumer Evaluations of Food Risk Management Quality in Europe," Risk Analysis, John Wiley & Sons, vol. 27(6), pages 1565-1580, December.
- Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
- Jaakko Heikkilä & Eija Pouta & Sari Forsman-Hugg & Johanna Mäkelä, 2013. "Heterogeneous Risk Perceptions: The Case of Poultry Meat Purchase Intentions in Finland," IJERPH, MDPI, vol. 10(10), pages 1-19, October.