IDEAS home Printed from https://ideas.repec.org/r/wly/apecpp/v43y2021i1p86-104.html

Local Food Supply Chain Dynamics and Resilience during COVID‐19

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Ching-Pong Poo, Mark & Wang, Tianni & Yang, Zaili, 2024. "Global food supply chain resilience assessment: A case in the United Kingdom," Transportation Research Part A: Policy and Practice, Elsevier, vol. 181(C).
  2. Mohammad Hamzehlou, 2024. "System dynamics model for an agile pharmaceutical supply chain during COVID‑19 pandemic in Iran," PLOS ONE, Public Library of Science, vol. 19(1), pages 1-31, January.
  3. Stephanie Louise Godrich & Flavio Macau & Katherine Kent & Johnny Lo & Amanda Devine, 2022. "Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study," IJERPH, MDPI, vol. 19(7), pages 1-16, March.
  4. Jairus Rossi, 2024. "The Impact of COVID-19 on Consumer Perceptions of Local Food Market Channels," Sustainability, MDPI, vol. 16(10), pages 1-18, May.
  5. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
  6. Apak, Ömer Ceyhun & Gürbüz, Ahmet, 2023. "The effect of local food consumption of domestic tourists on sustainable tourism," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
  7. Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence, 2024. "Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France," Ecological Economics, Elsevier, vol. 216(C).
  8. Dominik Bertram & Tobias Chilla & Carola Wilhelm, 2021. "Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics," Land, MDPI, vol. 10(9), pages 1-21, September.
  9. Eulalia Skawińska & Romuald I. Zalewski & Joanna Wyrwa, 2023. "Students’ Food Consumption Behavior during COVID-19 Lockdown," Sustainability, MDPI, vol. 15(12), pages 1-28, June.
  10. Balezentis, Tomas & Zickiene, Agne & Volkov, Artiom & Streimikiene, Dalia & Morkunas, Mangirdas & Dabkiene, Vida & Ribasauskiene, Erika, 2023. "Measures for the viable agri-food supply chains: A multi-criteria approach," Journal of Business Research, Elsevier, vol. 155(PA).
  11. Ariane Voglhuber-Slavinsky & Hartmut Derler & Björn Moller & Ewa Dönitz & Enno Bahrs & Simon Berner, 2021. "Measures to Increase Local Food Supply in the Context of European Framework Scenarios for the Agri-Food Sector," Sustainability, MDPI, vol. 13(18), pages 1-22, September.
  12. Jurgita Kuizinaitė & Mangirdas Morkūnas & Artiom Volkov, 2023. "Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain," Sustainability, MDPI, vol. 15(12), pages 1-18, June.
  13. Philip A. Loring, 2022. "Regenerative food systems and the conservation of change," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 701-713, June.
  14. Bir, Courtney & Peel, Derrell & Holcomb, Rodney & Raper, Kellie & Jones, J.J., 2021. "The Impact of COVID-19 on Meat Processing, and the Renewed Interest in Local Processing Capabilities," Western Economics Forum, Western Agricultural Economics Association, vol. 19(01), June.
  15. Lan Tran & Ye Su, 2025. "Consumers’ Health and Environmental Attitudes and Local Food Purchases," IJERPH, MDPI, vol. 22(2), pages 1-19, February.
  16. Raymond Anthony & Pedro Henrique Ramos Cerqueira, 2025. "US Public Attitudes on Animal Welfare During a Disease Outbreak: Strengthening Animal Disaster Management, Pandemic Preparedness, and the Sustainability of US Agriculture," Agriculture, MDPI, vol. 15(5), pages 1-22, February.
  17. Mukesh Kumar & Rakesh D. Raut & Mahak Sharma & Vikas Kumar Choubey & Sanjoy Kumar Paul, 2022. "Enablers for resilience and pandemic preparedness in food supply chain," Operations Management Research, Springer, vol. 15(3), pages 1198-1223, December.
  18. Jérôme Joubert & François Fulconis & Gilles Paché, 2023. "Regionalisation of value chains: towards a return to the territories? [Régionalisation des chaînes de valeur : vers une revanche des territoires ?]," Post-Print hal-05078034, HAL.
  19. Xinru Miao & Shaopeng Wang & Jiqin Han & Zhaoyi Ren & Teng Ma & Henglang Xie, 2024. "The Regional Heterogeneity of the Impact of Agricultural Market Integration on Regional Economic Development: An Analysis of Pre-COVID-19 Data in China," Sustainability, MDPI, vol. 16(5), pages 1-33, February.
  20. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
  21. Silvia Colabianchi & Margherita Bernabei & Francesco Costantino & Elpidio Romano & Andrea Falegnami, 2023. "MARLIN Method: Enhancing Warehouse Resilience in Response to Disruptions," Logistics, MDPI, vol. 7(4), pages 1-34, December.
  22. Menglan Wang & Manh Hung Do, 2023. "Households’ resilience and local commercialization in Thailand," TVSEP Working Papers wp-030, Leibniz Universitaet Hannover, Institute for Environmental Economics and World Trade, Project TVSEP.
  23. Stefan Denda & Marko D. Petrović & Zlata Vuksanović-Macura & Milan M. Radovanović & Edna Ely-Ledesma, 2024. "What Are the Current Directions in the Local Marketplaces Fiscalization? The Online Media Content Analysis," Societies, MDPI, vol. 14(4), pages 1-22, April.
  24. Bayham, Jude & Parsons, Jay, 2021. "Special Issue: Impacts of the COVID-19 Pandemic on Agriculture and Natural Resources in the Western U.S," Western Economics Forum, Western Agricultural Economics Association, vol. 19(01), June.
  25. Alessandro Bonadonna & Stefano Duglio & Luigi Bollani & Giovanni Peira, 2022. "Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions," Sustainability, MDPI, vol. 14(19), pages 1-14, September.
  26. Jill E. Hobbs, 2021. "Food supply chain resilience and the COVID‐19 pandemic: What have we learned?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 189-196, June.
  27. Chelsea Wentworth & Phillip Warsaw & Krista Isaacs & Abou Traore & Angel Hammon & Arena Lewis, 2023. "The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(4), pages 1481-1496, December.
  28. Melissa Maas & Gumataw Kifle Abebe & Christopher M. Hartt & Emmanuel K. Yiridoe, 2022. "Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective," Sustainability, MDPI, vol. 14(13), pages 1-20, July.
  29. Anna Uliano & Marcello Stanco & Concetta Nazzaro, 2023. "Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region," Sustainability, MDPI, vol. 15(17), pages 1-13, August.
  30. Ali, Imran & Arslan, Ahmad & Chowdhury, Maruf & Khan, Zaheer & Tarba, Shlomo Y., 2022. "Reimagining global food value chains through effective resilience to COVID-19 shocks and similar future events: A dynamic capability perspective," Journal of Business Research, Elsevier, vol. 141(C), pages 1-12.
  31. Bolster, Carl H. & et al. (+11), 2023. "Agriculture, Food Systems, and Rural Communities," USDA Miscellaneous 352114, United States Department of Agriculture.
  32. Rachel Corry & Jessica Holt & Alexa J. Lamm & Abigail Borron, 2023. "Do You Really Want to Know? Exploring Desired Information Transparency for Local Food Products," Sustainability, MDPI, vol. 15(24), pages 1-16, December.
  33. Vecchi, Martina & Jaenicke, Edward C., 2021. "Local food in times of crisis: the impact of Covid-19 and two reinforcing primes," 2021 Annual Meeting, August 1-3, Austin, Texas 313958, Agricultural and Applied Economics Association.
  34. Tessa Conroy & Sarah A. Low, 2022. "Entrepreneurship, Broadband, and Gender: Evidence from Establishment Births in Rural America," International Regional Science Review, , vol. 45(1), pages 3-35, January.
  35. Ribašauskienė, Erika & Volkov, Artiom & Morkūnas, Mangirdas & Žičkienė, Agnė & Dabkiene, Vida & Štreimikienė, Dalia & Baležentis, Tomas, 2024. "Strategies for increasing agricultural viability, resilience and sustainability amid disruptive events: An expert-based analysis of relevance," Journal of Business Research, Elsevier, vol. 170(C).
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.