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Equilibrium Effects of Food Labeling Policies

Citations

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Cited by:

  1. Clement O. Codjia & Timothy A. Woods & Yuqing Zheng, 2024. "Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-25, December.
  2. Ambec, Stefan & Andersson, Henrik & Cezera, Stéphane & Kanay, Ayşegül & Ouvrard, Benjamin & Panzone, Luca A. & Simon, Sebastian, 2025. "Taxing and nudging to reduce carbon emissions," TSE Working Papers 25-1690, Toulouse School of Economics (TSE), revised Jan 2026.
  3. Alejandro Hirmas & Jan B. Engelmann, 2024. "Learning the value of Eco-Labels: The role of information in sustainable decisions," Tinbergen Institute Discussion Papers 24-024/I, Tinbergen Institute.
  4. Bauner, Christoph & Lavoie, Nathalie, 2024. "Are "Clean" Foods "Healthy"?," 2024 Annual Meeting, July 28-30, New Orleans, LA 343779, Agricultural and Applied Economics Association.
  5. Josephine Auer, 2026. "When Does Static Willingness to Pay Mislead? A Framework for Dynamic Hedonic Valuation," Papers 2603.02456, arXiv.org, revised Aug 2026.
  6. Francesca Barigozzi & Laura Cornelsen & Mario Mazzocchi, 2025. "A tax is a signal: theory and evidence," Working Papers wp1206, Dipartimento Scienze Economiche, Universita' di Bologna.
  7. Marine Spiteri & Ghislaine Narayanane & Vincent Réquillart & Louis‐Georges Soler, 2024. "Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 596-613, July.
  8. repec:ces:ceswps:_11898 is not listed on IDEAS
  9. Walker Estefania, 2023. "Impacto del etiquetado frontal de alimentos sobre el consumo," Asociación Argentina de Economía Política: Working Papers 4699, Asociación Argentina de Economía Política.
  10. Salgado, Juan Carlos & Jayaraman, Bhairavi & Taillie, Lindsey Smith & Ng, Shu Wen, 2025. "Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages: lessons from the existing evidence," Food Policy, Elsevier, vol. 137(C).
  11. Tandel, Vaidehi & Gandhi, Sahil & Nanda, Anupam & Agnihotri, Nandini, 2025. "Do mandatory disclosures squeeze the lemons? The case of housing markets in India," Journal of Public Economics, Elsevier, vol. 247(C).
  12. Guan, Lijun & Jin, Shaosheng & Lin, Wen, 2024. "The role of information in nudging Chinese consumers from choosing sugar to alternative sweeteners," China Economic Review, Elsevier, vol. 87(C).
  13. repec:ags:aaea22:343726 is not listed on IDEAS
  14. Anita Rao & Raluca Ursu, 2025. "The Impact of Voluntary Labeling," Marketing Science, INFORMS, vol. 44(4), pages 874-893, July.
  15. repec:ags:aaea22:343779 is not listed on IDEAS
  16. Koski, Heli & Kuikkaniemi, Kai, 2026. "Green, Yellow, Red: How Personalized Nutrition Feedback Shifts Grocery Purchases," ETLA Working Papers 147, The Research Institute of the Finnish Economy.
  17. Liu, Yizao & Fan, Linlin & Zhang, Yuxiang, 2024. "Evaluating The Impact of Nutritional Label Serving Size Change," 2024 Annual Meeting, July 28-30, New Orleans, LA 343726, Agricultural and Applied Economics Association.
  18. Bonnet, Céline & Goulão, Catarina, 2026. "Determinants of ultra-processed food purchases: Evidence of between- and within-household variation in France," Social Science & Medicine, Elsevier, vol. 403(C).
  19. Rojas, Christian & Jaenicke, Edward & Page, Elina T., 2026. "How package size changes affect food inflation: evidence from scanner data," International Journal of Industrial Organization, Elsevier, vol. 105(C).
  20. Dante Donati, 2026. "The End of Tourist Traps: The Impact of Review Platforms on Quality Upgrading," Marketing Science, INFORMS, vol. 45(2), pages 386-427, March.
  21. Natalie Riva Smith & Anna H Grummon & Shu Wen Ng & Sarah Towner Wright & Leah Frerichs, 2022. "Simulation models of sugary drink policies: A scoping review," PLOS ONE, Public Library of Science, vol. 17(10), pages 1-19, October.
  22. Shuhua Si, 2026. "Is Complexity the Problem? Testing Random Choice with Heterogeneity," Papers 2605.01850, arXiv.org.
  23. Pizzo, Alice & Bauer, Jan M. & Reisch, Lucia A., 2026. "Informational nudges or incentives? A field experiment on vegetarian choices," Ecological Economics, Elsevier, vol. 242(C).
  24. Cengiz, Ezgi & Rojas, Christian, 2024. "What drives the reduction in sodium intake? Evidence from scanner data," Food Policy, Elsevier, vol. 122(C).
  25. Rudolf-Harri Oberg & Andrés Musalem, 2025. "Consumer Response to Monetary Subsidies: A Structural Demand Analysis of the Supplemental Nutrition Assistance Program," Marketing Science, INFORMS, vol. 44(6), pages 1232-1257, November.
  26. A. Ramirez-Hassan & C. Gomez & S. Velasquez & K. Tangarife, 2023. "Marijuana on Main Streets? The Story Continues in Colombia: An Endogenous Three-part Model," Papers 2306.10031, arXiv.org.
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