IDEAS home Printed from https://ideas.repec.org/r/plo/pone00/0204139.html
   My bibliography  Save this item

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Marco Springmann & Rita Dingenen & Toon Vandyck & Catharina Latka & Peter Witzke & Adrian Leip, 2023. "The global and regional air quality impacts of dietary change," Nature Communications, Nature, vol. 14(1), pages 1-8, December.
  2. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "How much does it take? Willingness to switch to meat substitutes," Ecological Economics, Elsevier, vol. 193(C).
  3. Benjamin Leon Bodirsky & Jan Philipp Dietrich & Eleonora Martinelli & Antonia Stenstad & Prajal Pradhan & Sabine Gabrysch & Abhijeet Mishra & Isabelle Weindl & Chantal Le Mouël & Susanne Rolinski & La, 2020. "The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection," Post-Print hal-03030437, HAL.
  4. Laura Cavalli & Chiara Boeri, 2023. "Carbon neutral lifestyles and NDCs: advice and policy perspectives," Working Papers 2023.07, Fondazione Eni Enrico Mattei.
  5. Linus Mattauch & Leona Tenkhoff, 2023. "High ‘steaks’: Building support for reducing agricultural emissions," PLOS Climate, Public Library of Science, vol. 2(10), pages 1-4, October.
  6. Dietz, Simon & Bodirsky, Benjamin & Crawford, Michael & Kanbur, Ravi & Leip, Debbora & Lord, Steven & Lotze-Campen, Hermann & Popp, Alexander, 2026. "The social welfare value of the global food system," Ecological Economics, Elsevier, vol. 239(C).
  7. Bonnet, Céline & Coinon, Marine, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Health Policy, Elsevier, vol. 143(C).
  8. Springmann, M., "undated". "Valuation of the health and climate-change benefits of healthy diets," ESA Working Papers 309361, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  9. Maïmouna Yokessa & Stéphan Marette, 2019. "A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment," Sustainability, MDPI, vol. 11(18), pages 1-20, September.
  10. Espinosa, Romain & Treich, Nicolas, 2020. "Moderate vs. Radical NGOs," TSE Working Papers 20-1159, Toulouse School of Economics (TSE).
  11. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
  12. Cavalli, Laura & Boeri, Chiara, "undated". "Carbon Neutral Lifestyles and NDCs: Advice and Policy Perspectives," FEEM Working Papers 334237, Fondazione Eni Enrico Mattei (FEEM).
  13. Gaupp, F. & Ruggeri Laderchi, C. & Lotze-Campen, H. & DeClerck, F. & Bodirsky, B. L. & Lowder, S. & Popp, A. & Kanbur, R. & Edenhofer, O. & Nugent, R. & Fanzo, J. & Dietz, S. & Nordhagen, S. & Fan, S., 2021. "Food system development pathways for healthy, nature-positive and inclusive food systems," LSE Research Online Documents on Economics 113421, London School of Economics and Political Science, LSE Library.
  14. Nicoletta Batini & Ian W.H. Parry & Mr. Philippe Wingender, 2020. "Climate Mitigation Policy in Denmark: A Prototype for Other Countries," IMF Working Papers 2020/235, International Monetary Fund.
  15. Arpinon, Thibaut, 2024. "The social cost of adopting a plant-based diet," Ecological Economics, Elsevier, vol. 224(C).
  16. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2021. "Sustainable food: can food labels make consumers switch to meat substitutes?," Working Papers in Economics 816, University of Gothenburg, Department of Economics.
  17. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "Sustainable food: Can information from food labels make consumers switch to meat substitutes?," Ecological Economics, Elsevier, vol. 201(C).
  18. Ashok, K. R., 2022. "Agriculture and Allied Sectors in Nutritional Security," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 0(Number 01), March.
  19. Pierre Levasseur & François Mariotti & Isabelle Denis & Olga Davidenko, 2024. "Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-23, December.
  20. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
  21. Treich, Nicolas & Espinosa, Romain, 2024. "The Animal-Welfare Levy," TSE Working Papers 24-1503, Toulouse School of Economics (TSE).
  22. Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks, 2023. "The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1313-1344, October.
  23. Romain Espinosa & Nicolas Treich, 2021. "Moderate Versus Radical NGOs†," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1478-1501, August.
  24. Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
  25. Stéphan Marette & Vincent Réquillart, 2020. "Dietary models and challenges for economics," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 5-22, October.
  26. Alexander Brumm & Kensuke Fukushi, 2024. "Introducing the Food Value Framework (FVF) to empower transdisciplinary research and unite stakeholders in their efforts of building a sustainable global food system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 25921-25943, October.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.