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Factors influencing contractual choice and sustainable relationships in European agri-food supply chains

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Cited by:

  1. Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Mª Carmen García-Barranco & Cynthia Giagnocavo, 2019. "Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers," Sustainability, MDPI, vol. 11(14), pages 1-24, July.
  2. Rota, Cosimo & Zanasi, Cesare, 2011. "Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1), pages 1-15, September.
  3. Lin Li & Hongdong Guo & Jos Bijman & Nico Heerink, 2018. "The influence of uncertainty on the choice of business relationships: The case of vegetable farmers in China," Agribusiness, John Wiley & Sons, Ltd., vol. 34(3), pages 597-615, June.
  4. Marianne Hubeau & Fleur Marchand & Guido Van Huylenbroeck, 2017. "Sustainability Experiments in the Agri-Food System: Uncovering the Factors of New Governance and Collaboration Success," Sustainability, MDPI, vol. 9(6), pages 1-23, June.
  5. Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio, 2011. "Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-13, December.
  6. Sudhanshu Joshi & Rohit Kumar Singh & Manu Sharma, 2023. "Sustainable Agri-food Supply Chain Practices: Few Empirical Evidences from a Developing Economy," Global Business Review, International Management Institute, vol. 24(3), pages 451-474, June.
  7. Cholez, Celia & Magrini, Marie-Benoit & Galliano, Danielle, 2016. "Technical knowledge and production contracts between a company and its suppliers: lessons from a French case-study," 149th Seminar, October 27-28, 2016, Rennes, France 244775, European Association of Agricultural Economists.
  8. Russo, Carlo & Perito, Maria Angel & Di Fonzo, Antonella, 2014. "The Strategic Use of Private Food Safety Standards to Manage Complexity: a Moral Hazard Perspective," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182795, European Association of Agricultural Economists.
  9. Jan Falkowski & Pavel Ciaian, 2016. "Factors Supporting the Development of Producer Organizations and their Impacts in the Light of Ongoing Changes in Food Supply Chains: A Literature Review," JRC Research Reports JRC101617, Joint Research Centre.
  10. Beatriz Herrera Sabillón & Maria Gerster‐Bentaya & Andrea Knierim, 2022. "Measuring farmers' well‐being: Influence of farm‐level factors on satisfaction with work and quality of life," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 452-471, June.
  11. Nic Lees & Peter Nuthall, 2015. "Case study analysis on supplier commitment to added value agri-food supply chains in New Zealand," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-16, December.
  12. Stranieri, S. & Soregaroli, C. & Platoni, S., 2018. "Voluntary standards as transaction governance: drivers of adoption for non-GMO certification in Europe," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277391, International Association of Agricultural Economists.
  13. Russo, Carlo & Perito, Maria Angela & Di Fonzo, Antonella, 2014. "Using Private Food Safety Standards to Manage Complexity: A Moral Hazard Perspective," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(2), pages 1-15.
  14. Ingunn Y. Gudbrandsdottir & Gudrun Olafsdottir & Gudmundur Valur Oddsson & Hlynur Stefansson & Sigurdur G. Bogason, 2021. "Operationalization of Interorganizational Fairness in Food Systems: From a Social Construct to Quantitative Indicators," Agriculture, MDPI, vol. 11(1), pages 1-24, January.
  15. Mohammad Moshtari & Evelyne Vanpoucke, 2021. "Building Successful NGO–Business Relationships: A Social Capital Perspective," Journal of Supply Chain Management, Institute for Supply Management, vol. 57(3), pages 104-129, July.
  16. Alessandro Banterle & Stefanella Stranieri, 2013. "Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective," Sustainability, MDPI, vol. 5(12), pages 1-17, December.
  17. Eleni-Efthymia Psychogiou & Giannis T. Tsoulfas, 2024. "Critical Factors Affecting Trust in the Wine Supply Chain in Greece: A Grey DEMATEL Approach," Logistics, MDPI, vol. 8(1), pages 1-22, February.
  18. Setene, Letlama & Jordaan, Daniel du P.S., 2021. "The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain's case study," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), March.
  19. Mancuso, Teresina & Baldi, Lucia & Peri, Massimo & Blandino, Massimo & Reyner, Amedeo, 2017. "273 DOI: http://dx.doi.org/10.18461/pfsd.2017.1728 INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS Exploring a New Form of Horizontal Coordination to Improve Economic Sustainability of the Soft Wheat Ch," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(1), June.
  20. Hailong Yu & H. Holly Wang & Binglong Li, 2018. "Production system innovation to ensure raw milk safety in small holder economies: the case of dairy complex in China," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 787-797, November.
  21. Lees, Nic & Lees, Isobel, 2018. "Competitive advantage through responsible innovation in the New Zealand sheep dairy industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
  22. Luca Camanzi & Elisabetta Arba & Cosimo Rota & Cesare Zanasi & Giulio Malorgio, 2018. "A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy)," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-21, December.
  23. M. Svatoš & L. Smutka & O. Miffek, 2010. "Competitiveness of agrarian trade of EU-15 countries in comparison with new EU member states," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(12), pages 569-582.
  24. Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez & Cynthia Giagnocavo, 2021. "Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
  25. Mungandi, Sepiso & Conforte, Daniel & Shadbolt, Nicola M., 2012. "Integration of Smallholders in Modern Agri-food Chains: Lessons from the KASCOL Model in Zambia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(3), pages 1-22, September.
  26. Weseen, Simon & Hobbs, Jill & Kerr, William A., 2014. "Reducing Hold-up Risks in Ethanol Supply Chains: A Transaction Cost Perspective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(2), pages 1-24, May.
  27. Joanita Kataike & Xavier Gellynck, 2018. "22 Years of Governance Structures and Performance: What Has Been Achieved in Agrifood Chains and Beyond? A Review," Agriculture, MDPI, vol. 8(4), pages 1-32, March.
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