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What drives agrifood firms to register for an Environmental Management System?

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  1. BLAZY Jean-Marc & CARPENTIER Alain & THOMAS Alban, 2008. "An ex ante adoption model of low input innovations applied to banana growers in the French West Indies," LERNA Working Papers 08.32.276, LERNA, University of Toulouse.
  2. Naoufel Mzoughi & Sanja Pekovic & Gilles Grolleau, 2007. "The characteristics of chemical firms registering for ISO 14001 or Responsible Care," Economics Bulletin, AccessEcon, vol. 12(29), pages 1-13.
  3. Gilles Grolleau & Naoufel Mzoughi & Sanja Pekovic, 2013. "Is Business Performance Related to the Adoption of Quality and Environmental-Related Standards?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 54(4), pages 525-548, April.
  4. Mzoughi, Naoufel, 2011. "Farmers adoption of integrated crop protection and organic farming: Do moral and social concerns matter?," Ecological Economics, Elsevier, vol. 70(8), pages 1536-1545, June.
  5. Ittipat Vipusanapat & Chavalit Ratanatamskul & Achara Chandrachai, 2022. "Development of Green Supermarket Evaluation Model Based on Green Process and Green Output—Case of Bangkok City," Sustainability, MDPI, vol. 14(17), pages 1-23, August.
  6. Scholtens, Bert & Kleinsmann, Renske, 2011. "Incentives for subcontractors to adopt CO2 emission reporting and reduction techniques," Energy Policy, Elsevier, vol. 39(3), pages 1877-1883, March.
  7. Grolleau, Gilles & Mzoughi, Naoufel & Pekovic, Sanja, 2012. "Green not (only) for profit: An empirical examination of the effect of environmental-related standards on employees’ recruitment," Resource and Energy Economics, Elsevier, vol. 34(1), pages 74-92.
  8. Stefan Ambec & Paul Lanoie, 2007. "When and Why Does It Pay To Be Green?," CIRANO Working Papers 2007s-20, CIRANO.
  9. Gilles Grolleau & Naoufel Mzoughi, 2008. "L'efficacité environnementale de la norme ISO 14001: un concept aux dimensions multiples. Commentaire de l'article de Riedinger Nicolas et Thévenot Céline : La norme ISO 14001 est-elle efficace ? Une ," Post-Print hal-02661281, HAL.
  10. Lanoie, Paul & Llerena, Daniel, 2009. "Des billets verts pour des entreprises agricoles vertes," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 90(2).
  11. Joseph Lanfranchi & Sanja Pekovic, 2012. "How Green is my Firm? Workers' Attitudes towards Job, Job Involvement and Effort in Environmentally-Related Firms," Working Papers halshs-00976341, HAL.
  12. Padilla-Bernal, Luz E. & Lara-Herrera, Alfredo & Rodriguez, Alberto Velez & Loureiro, Maria L., 2018. "Views on Sustainability and the Willingness to Adopt an Environmental management System in the Mexican Vegetable Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(3), February.
  13. Christ, Katherine L., 2014. "Water management accounting and the wine supply chain: Empirical evidence from Australia," The British Accounting Review, Elsevier, vol. 46(4), pages 379-396.
  14. Christian Dreyer & Nadja Guenster & Jakob Koegst, 2019. "Empirical Evidence on Environmental Performance and Operating Costs," Sustainability, MDPI, vol. 11(13), pages 1-13, June.
  15. Elodie Rouviere & Raphael Soubeyran & Céline Bignebat, 2010. "Heterogeneous efforts in voluntary programmes on food safety," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 37(4), pages 479-499, December.
  16. Lanfranchi, Joseph & Pekovic, Sanja, 2014. "How green is my firm? Workers' attitudes and behaviors towards job in environmentally-related firms," Ecological Economics, Elsevier, vol. 100(C), pages 16-29.
  17. Paul Lanoie & Daniel Llerena, 2009. "Des billets verts pour des enterprises agricoles vertes," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 90(2), pages 155-184.
  18. Rocio Carrillo-Labella & Fatiha Fort & Manuel Parras-Rosa, 2020. "Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector," Sustainability, MDPI, vol. 12(5), pages 1-17, February.
  19. Silva, Eduardo Cesar & Junior, Luiz Gonzaga Castro & Costa, Cássio Henrique Garcia & Andrade, Fabrício Teixeira, 2014. "Determinant Factors in Adopting Socio-environmental Certifications in Coffee Farms," Brazilian Journal of Rural Economy and Sociology (Revista de Economia e Sociologia Rural-RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 52(3), pages 1-12, September.
  20. Rankin, Amber & Gray, Allan W. & Boehlje, Michael & Alexander, Corinne E., 2011. "Sustainability Strategies in U.S. Agribusiness: Understanding Key Drivers, Objectives, and Actions," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-20, November.
  21. Kai Hockerts, 2015. "A Cognitive Perspective on the Business Case for Corporate Sustainability," Business Strategy and the Environment, Wiley Blackwell, vol. 24(2), pages 102-122, February.
  22. Mzoughi, Naoufel, 2014. "Do organic farmers feel happier than conventional ones? An exploratory analysis," Ecological Economics, Elsevier, vol. 103(C), pages 38-43.
  23. Silva, Eduardo Cesar & Castro Junior, Luiz Gonzaga & Costa, Cássio Henrique Garcia & Andrade, Fabrício Teixeira, 2014. "Determinant Factors in Adopting Socio-environmental Certifications in Coffee Farms," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 52(3), January.
  24. Earnhart, Dietrich & Mark Leonard, J., 2016. "Environmental audits and signaling: The role of firm organizational structure," Resource and Energy Economics, Elsevier, vol. 44(C), pages 1-22.
  25. repec:ebl:ecbull:v:12:y:2007:i:29:p:1-13 is not listed on IDEAS
  26. Joseph Lanfranchi & Sanja Pekovic, 2012. "How Green is my Firm? Workers' Attitudes towards Job, Job Involvement and Effort in Environmentally-Related Firms," Working Papers halshs-00744483, HAL.
  27. Gupta, Sonam & Innes, Robert, 2014. "Private politics and environmental management," Journal of Environmental Economics and Management, Elsevier, vol. 68(2), pages 319-339.
  28. Johnstone, Nick & Labonne, Julien, 2009. "Why do manufacturing facilities introduce environmental management systems? Improving and/or signaling performance," Ecological Economics, Elsevier, vol. 68(3), pages 719-730, January.
  29. Alonso-Paulí, Eduard & André, Francisco J., 2015. "Standardized environmental management systems as an internal management tool," Resource and Energy Economics, Elsevier, vol. 40(C), pages 85-106.
  30. Grekova, K. & Bremmers, H.J. & Trienekens, J.H. & Kemp, R.G.M. & Omta, S.W.F., 2014. "Extending environmental management beyond the firm boundaries: An empirical study of Dutch food and beverage firms," International Journal of Production Economics, Elsevier, vol. 152(C), pages 174-187.
  31. Serdal Ozusaglam & Stéphane Robin & Chee Yew Wong, 2018. "Early and late adopters of ISO 14001-type standards: revisiting the role of firm characteristics and capabilities," The Journal of Technology Transfer, Springer, vol. 43(5), pages 1318-1345, October.
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