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Legume-based cropping systems have reduced carbon and nitrogen losses

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Cited by:

  1. Jie Zhao & Ji Chen & Damien Beillouin & Hans Lambers & Yadong Yang & Pete Smith & Zhaohai Zeng & Jørgen E. Olesen & Huadong Zang, 2022. "Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers," Nature Communications, Nature, vol. 13(1), pages 1-9, December.
  2. Greene, Catherine R., 2001. "U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems," Agricultural Information Bulletins 33777, United States Department of Agriculture, Economic Research Service.
  3. Michał Dudek & Anna Rosa, 2023. "Regenerative Agriculture as a Sustainable System of Food Production: Concepts, Conditions, Perceptions and Initial Implementations in Poland, Czechia and Slovakia," Sustainability, MDPI, vol. 15(22), pages 1-17, November.
  4. Bartłomiej Bajan & Joanna Łukasiewicz & Aldona Mrówczyńska-Kamińska, 2021. "Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries," Energies, MDPI, vol. 14(13), pages 1-24, July.
  5. Poudel, D. D. & Horwath, W. R. & Mitchell, J. P. & Temple, S. R., 2001. "Impacts of cropping systems on soil nitrogen storage and loss," Agricultural Systems, Elsevier, vol. 68(3), pages 253-268, June.
  6. Richard, Tom L., 2003. "Thinking Outside The Box: Building Materials And Other Products From Animal Processed Fiber," Agricultural Outlook Forum 2003 33179, United States Department of Agriculture, Agricultural Outlook Forum.
  7. Muller, Adrian, 2009. "Benefits of Organic Agriculture as a Climate Change Adaptation and Mitigation Strategy for Developing Countries," RFF Working Paper Series dp-09-09-efd, Resources for the Future.
  8. Maria Assunta D?Oronzio & Carmela De Vivo, 2021. "Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(3), pages 1-17.
  9. Jouan, Julia & Heinrichs, Julia & Britz, Wolfgang & Pahmeyer, Christoph, 2019. "Legume production challenged by European policy coherence: a case-study approach from French and German dairy farms," 172nd EAAE Seminar, May 28-29, 2019, Brussels, Belgium 289765, European Association of Agricultural Economists.
  10. Ribaudo, Marc & Hansen, LeRoy T. & Hellerstein, Daniel & Greene, Catherine R., 2008. "The Use of Markets To Increase Private Investment in Environmental Stewardship," Economic Research Report 56473, United States Department of Agriculture, Economic Research Service.
  11. Tiziano Gomiero, 2013. "Alternative Land Management Strategies and Their Impact on Soil Conservation," Agriculture, MDPI, vol. 3(3), pages 1-20, August.
  12. Isa Yunusa & Graeme Blair & Ayalsew Zerihun & Shenjiao Yang & Susan Wilson & Iain Young, 2015. "Enhancing carbon sequestration in soil with coal combustion products: a technology for minimising carbon footprints in coal-power generation and agriculture," Climatic Change, Springer, vol. 131(4), pages 559-573, August.
  13. Jules Pretty & Rachel Hine, 2000. "The promising spread of sustainable agriculture in Asia," Natural Resources Forum, Blackwell Publishing, vol. 24(2), pages 107-121, May.
  14. Julia Jouan & Julia Heinrichs & Wolfgang Britz & Christoph Pahmeyer, 2019. "Integrated assessment of legume production challenged by European policy interaction: a case-study approach from French and German dairy farms," Working Papers hal-02501428, HAL.
  15. Eleki, Krisztina & Cruse, Richard M. & Rogovska, Natalia & Fodor, László & Szabó, Lajos & Holló, Sandor, 2014. "Soil and crop management and biomass removal effects on soil organic matter content in Hungary," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 116(2), pages 1-7, August.
  16. Mihai Buta & Gheorghe Blaga & Laura Paulette & Ioan Păcurar & Sanda Roșca & Orsolya Borsai & Florina Grecu & Pauliuc Ecaterina Sînziana & Cornel Negrușier, 2019. "Soil Reclamation of Abandoned Mine Lands by Revegetation in Northwestern Part of Transylvania: A 40-Year Retrospective Study," Sustainability, MDPI, vol. 11(12), pages 1-18, June.
  17. Greene, Catherine R. & Kremen, Amy, 2003. "U.S. Organic Farming In 2000-2001: Adoption Of Certified Systems," Agricultural Information Bulletins 33769, United States Department of Agriculture, Economic Research Service.
  18. Muller, Adrian, 2006. "Sustainable Agriculture and the Production of Biomass for Energy Use," Working Papers in Economics 216, University of Gothenburg, Department of Economics, revised 01 Aug 2008.
  19. Christian Thierfelder & Pauline Chivenge & Walter Mupangwa & Todd S. Rosenstock & Christine Lamanna & Joseph X. Eyre, 2017. "How climate-smart is conservation agriculture (CA)? – its potential to deliver on adaptation, mitigation and productivity on smallholder farms in southern Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 537-560, June.
  20. Kiros Hadgu & Walter Rossing & Lammert Kooistra & Ariena Bruggen, 2009. "Spatial variation in biodiversity, soil degradation and productivity in agricultural landscapes in the highlands of Tigray, northern Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(1), pages 83-97, February.
  21. Lucas Contarato Pilon & Jordano Vaz Ambus & Elena Blume & Rodrigo Josemar Seminoti Jacques & José Miguel Reichert, 2023. "Citrus Orchards in Agroforestry, Organic, and Conventional Systems: Soil Quality and Functioning," Sustainability, MDPI, vol. 15(17), pages 1-28, August.
  22. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
  23. Klaus J. Droppelmann & Sieglinde S. Snapp & Stephen R. Waddington, 2017. "Sustainable intensification options for smallholder maize-based farming systems in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 133-150, February.
  24. Sanna Lötjönen & Markku Ollikainen, 2017. "Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(4), pages 283-312, December.
  25. D. Pimentel & Jennifer Gardner & Adam Bonnifield & Ximena Garcia & Julie Grufferman & Claire Horan & Julia Schlenker & Emily Walling, 2009. "Energy efficiency and conservation for individual Americans," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 11(3), pages 523-546, June.
  26. Aimee N. Hafla & Jennifer W. MacAdam & Kathy J. Soder, 2013. "Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions," Sustainability, MDPI, vol. 5(7), pages 1-26, July.
  27. Charlotte H Wang & Linda Wu & Zengyan Wang & Magdy S Alabady & Daniel Parson & Zainab Molumo & Sarah C Fankhauser, 2020. "Characterizing changes in soil microbiome abundance and diversity due to different cover crop techniques," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-22, May.
  28. Stephanie Kasper & Bradley Christoffersen & Pushpa Soti & Alexis Racelis, 2019. "Abiotic and Biotic Limitations to Nodulation by Leguminous Cover Crops in South Texas," Agriculture, MDPI, vol. 9(10), pages 1-20, September.
  29. Mousumi Ghosh & Waqar Ashiq & Hiteshkumar Bhogilal Vasava & Duminda N. Vidana Gamage & Prasanta K. Patra & Asim Biswas, 2021. "Short-Term Carbon Sequestration and Changes of Soil Organic Carbon Pools in Rice under Integrated Nutrient Management in India," Agriculture, MDPI, vol. 11(4), pages 1-14, April.
  30. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
  31. Aravindakshan, Sreejith & Sherief, Aliyaru Kunju, 2010. "The wanted change against climate change: assessing the role of organic farming as an adaptation strategy," MPRA Paper 27205, University Library of Munich, Germany.
  32. Susanne Wiesner & Alison J. Duff & Ankur R. Desai & Kevin Panke-Buisse, 2020. "Increasing Dairy Sustainability with Integrated Crop–Livestock Farming," Sustainability, MDPI, vol. 12(3), pages 1-21, January.
  33. Poffenbarger, Hanna & Artz, Georgeanne & Dahlke, Garland & Edwards, William & Hanna, Mark & Russell, James & Sellers, Harris & Liebman, Matt, 2017. "An economic analysis of integrated crop-livestock systems in Iowa, U.S.A," Agricultural Systems, Elsevier, vol. 157(C), pages 51-69.
  34. Mulik, Kranti, 2015. "Economic Impacts of Diversified Cropping Systems," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205805, Agricultural and Applied Economics Association.
  35. Xiaolin Yang & Jinran Xiong & Taisheng Du & Xiaotang Ju & Yantai Gan & Sien Li & Longlong Xia & Yanjun Shen & Steven Pacenka & Tammo S. Steenhuis & Kadambot H. M. Siddique & Shaozhong Kang & Klaus But, 2024. "Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health," Nature Communications, Nature, vol. 15(1), pages 1-14, December.
  36. Meyer-Aurich, Andreas & Weersink, Alfons & Janovicek, Ken & Deen, Bill, 2006. "Cost Efficient Tillage and Rotation Options for Mitigating GHG Emissions from Agriculture in Eastern Canada," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25485, International Association of Agricultural Economists.
  37. Plaza-Bonilla, Daniel & Nogué-Serra, Irene & Raffaillac, Didier & Cantero-Martínez, Carlos & Justes, Éric, 2018. "Carbon footprint of cropping systems with grain legumes and cover crops: A case-study in SW France," Agricultural Systems, Elsevier, vol. 167(C), pages 92-102.
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