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A Review of Eco-labels and their Economic Impact
[Une revue sur les écolabels et leur impact économique]

Citations

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Cited by:

  1. Yokessa, Maïmouna & Marette, Stéphan, 2019. "A Review of Eco-labels and their Economic Impact," International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
  2. Orset, Caroline & Monnier, Marco, 2020. "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(01), July.
  3. Stéphan Marette & John Beghin & Anne‐Célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 414-435, March.
  4. S. Marette & L. Nabec & F. Durieux, 2019. "Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis," Journal of Consumer Policy, Springer, vol. 42(3), pages 377-395, September.
  5. Abdu, Nizam & Tinch, Elena & Levitt, Clinton & Volker, Peter & Hatton MacDonald, Darla, 2022. "Willingness to pay for sustainable and legal firewood in Tasmania," Ecological Economics, Elsevier, vol. 195(C).
  6. Katarzyna Klimkiewicz & Anna Dubel & Katarzyna Południak-Gierz, 2023. "Supporting Environmentally Conscious Consumer Sales Law by Life-cycle Thinking," Contemporary Economics, University of Economics and Human Sciences in Warsaw., vol. 17(2), June.
  7. Delmas, Magali A. & Gergaud, Olivier, 2021. "Sustainable practices and product quality: Is there value in eco-label certification? The case of wine," Ecological Economics, Elsevier, vol. 183(C).
  8. Haijiang Wu & Stéphan Marette, 2020. "Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption?," Sustainability, MDPI, vol. 12(14), pages 1-19, July.
  9. Schöller, Vanessa & Ulmer, Clara, 2023. "Can monetized carbon information increase pro-environmental behavior? Experimental evidence," Ecological Economics, Elsevier, vol. 206(C).
  10. Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
  11. Murtaza Haider & Randall Shannon & George P. Moschis, 2022. "Sustainable Consumption Research and the Role of Marketing: A Review of the Literature (1976–2021)," Sustainability, MDPI, vol. 14(7), pages 1-36, March.
  12. Maïmouna Yokessa & Stéphan Marette, 2019. "A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment," Sustainability, MDPI, vol. 11(18), pages 1-20, September.
  13. Stéphan Marette, 2021. "Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
  14. Nakaishi, Tomoaki & Chapman, Andrew, 2024. "Eco-labels as a communication and policy tool: A comprehensive review of academic literature and global label initiatives," Renewable and Sustainable Energy Reviews, Elsevier, vol. 202(C).
  15. Zhang, Liming & Liu, Yaxuan & Sun, Helin, 2025. "Does green product certification affect corporate total factor productivity? Evidence from China," Journal of Business Research, Elsevier, vol. 197(C).
  16. Stéphan Marette, 2022. "Open questions about local food," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 91-96, March.
  17. Sandro Sillani & Francesco Marangon & Gianluigi Gallenti & Stefania Troiano & Federico Nassivera & Matteo Carzedda, 2022. "Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy," Sustainability, MDPI, vol. 14(22), pages 1-14, November.
  18. Di Foggia, Giacomo, 2021. "Drivers and challenges of electric vehicles integration in corporate fleet: An empirical survey," SocArXiv b3e56, Center for Open Science.
  19. Anna Baranovsky & Artyom Jelnov, 2025. "Regulation and eco-innovation," Economics Bulletin, AccessEcon, vol. 45(1), pages 73-87.
  20. Lassalas, Marie & Duvaleix, Sabine & Latruffe, Laure, 2021. "Stringency of environmental standards, yield, product quality and revenue: Evidence from French wheat production," 2021 Conference, August 17-31, 2021, Virtual 315184, International Association of Agricultural Economists.
  21. Heidelmeier, Lisa & Sahm, Marco, 2023. "A Vertically Differentiated Duopoly Model with Environmental Awards," VfS Annual Conference 2023 (Regensburg): Growth and the "sociale Frage" 277635, Verein für Socialpolitik / German Economic Association.
  22. Ralf Buckley, 2023. "Sector-Scale Proliferation of CSR Quality Label Programs via Mimicry: The Rotkäppchen Effect," Sustainability, MDPI, vol. 15(14), pages 1-11, July.
  23. repec:osf:socarx:b3e56_v1 is not listed on IDEAS
  24. Walter, Jason M. & Chang, Yang-Ming, 2020. "Environmental policies and political feasibility: Eco-labels versus emission taxes," Economic Analysis and Policy, Elsevier, vol. 66(C), pages 194-206.
  25. Bellink, Miriam & Verburg, René W., 2023. "A system lock-in blocks the uptake of mixed sustainable Eucalyptus plantations in Brazil," Land Use Policy, Elsevier, vol. 134(C).
  26. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan, 2021. "Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?," Food Policy, Elsevier, vol. 101(C).
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