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The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review

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Cited by:

  1. Christina Gugerell & Marianne Penker, 2020. "Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches," Sustainability, MDPI, vol. 12(6), pages 1-18, March.
  2. Verburg, René W. & Verberne, Emma & Negro, Simona O., 2022. "Accelerating the transition towards sustainable agriculture: The case of organic dairy farming in the Netherlands," Agricultural Systems, Elsevier, vol. 198(C).
  3. Vincent-Paul Sanon & Raymond Ouedraogo & Patrice Toé & Hamid El Bilali & Erwin Lautsch & Stefan Vogel & Andreas H. Melcher, 2021. "Socio-Economic Perspectives of Transition in Inland Fisheries and Fish Farming in a Least Developed Country," Sustainability, MDPI, vol. 13(5), pages 1-34, March.
  4. Puranasamriddhi, A. & Trotter, P.A. & Parikh, P. & Batidzirai, B. & Brophy, A., 2025. "Which context matters for capturing energy needs? A multi-level analysis," Renewable and Sustainable Energy Reviews, Elsevier, vol. 207(C).
  5. Leire Barañano & Olatz Unamunzaga & Naroa Garbisu & Siebe Briers & Timokleia Orfanidou & Blasius Schmid & Inazio Martínez de Arano & Andrés Araujo & Carlos Garbisu, 2022. "Assessment of the Development of Forest-Based Bioeconomy in European Regions," Sustainability, MDPI, vol. 14(8), pages 1-19, April.
  6. Samir Mili & Tasnim Loukil, 2023. "Enhancing Sustainability with the Triple-Layered Business Model Canvas: Insights from the Fruit and Vegetable Industry in Spain," Sustainability, MDPI, vol. 15(8), pages 1-19, April.
  7. Marinakis, Yorgos D. & Walsh, Steven T. & White, Reilly, 2024. "What is the relationship between sociotechnical transition and disruptive innovations?," Technological Forecasting and Social Change, Elsevier, vol. 199(C).
  8. Cees Leeuwis & Birgit K. Boogaard & Kwesi Atta-Krah, 2021. "How food systems change (or not): governance implications for system transformation processes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 761-780, August.
  9. Kinga Nagy-Pércsi & Csaba Fogarassy, 2019. "Important Influencing and Decision Factors in Organic Food Purchasing in Hungary," Sustainability, MDPI, vol. 11(21), pages 1-21, November.
  10. S. Wigboldus & M. A. McEwan & B. van Schagen & I. Okike & T. A. van Mourik & A. Rietveld & T. Amole & F. Asfaw & M. C. Hundayehu & F. Iradukunda & P. Kulakow & S. Namanda & I. Suleman & B. R. Wimba, 2023. "Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(8), pages 8197-8231, August.
  11. Kristiaan P. W. Kok & Alanya C. L. den Boer & Tomris Cesuroglu & Marjoleine G. van der Meij & Renée de Wildt-Liesveld & Barbara J. Regeer & Jacqueline E. W. Broerse, 2019. "Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective," Sustainability, MDPI, vol. 11(24), pages 1-23, December.
  12. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal," Sustainability, MDPI, vol. 13(24), pages 1-24, December.
  13. Rao, Madhura & Luger, Jonathan & Regeer, Barbara J. & Lopez, Cristina Yacoub & Wilde, Danielle & Wilde, David & Ayalp, Emel Karakaya & Gil, Julia Pinedo & Moeller, Nina Isabella & Cive, Yağmur Özcan &, 2024. "Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems," Food Policy, Elsevier, vol. 129(C).
  14. Bingjie Song & Guy M. Robinson & Douglas K. Bardsley, 2020. "Measuring Multifunctional Agricultural Landscapes," Land, MDPI, vol. 9(8), pages 1-30, August.
  15. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
  16. Wu, Bin & Cao, Cong & Mosey, Simon & Daniell, Tim & Noy, Peter & Cui, Yizhe & Rose, Min & Snape, Jonathan, 2025. "How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation," Food Policy, Elsevier, vol. 131(C).
  17. Aditi Khodke & Atsushi Watabe & Nigel Mehdi, 2021. "Implementation of Accelerated Policy-Driven Sustainability Transitions: Case of Bharat Stage 4 to 6 Leapfrogs in India," Sustainability, MDPI, vol. 13(8), pages 1-25, April.
  18. Kirsty Joanna Blair & Dominic Moran & Peter Alexander, 2024. "Worldviews, values and perspectives towards the future of the livestock sector," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(1), pages 91-108, March.
  19. Angeon, Valérie & Casagrande, Marion & Navarrete, Mireille & Sabatier, Rodolphe, 2024. "A conceptual framework linking ecosystem services, socio-ecological systems and socio-technical systems to understand the relational and spatial dynamics of the reduction of pesticide use in agrifood ," Agricultural Systems, Elsevier, vol. 213(C).
  20. Ingunn Y. Gudbrandsdottir & Nína M. Saviolidis & Gudrun Olafsdottir & Gudmundur V. Oddsson & Hlynur Stefansson & Sigurdur G. Bogason, 2021. "Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
  21. Tomasz Rokicki & Marcin Ratajczak & Piotr Bórawski & Aneta Bełdycka-Bórawska & Barbara Gradziuk & Piotr Gradziuk & Agnieszka Siedlecka, 2021. "Energy Self-Subsistence of Agriculture in EU Countries," Energies, MDPI, vol. 14(11), pages 1-22, May.
  22. Dwi Ratna Hidayati & Elena Garnevska & Paul Childerhouse, 2021. "Sustainable Agrifood Value Chain—Transformation in Developing Countries," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
  23. Jennifer E. Gaddis & June Jeon, 2020. "Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1055-1071, December.
  24. Schulze, M. & Janssen, M. & Aschemann-Witzel, J., 2024. "How to move the transition to sustainable food consumption towards a societal tipping point," Technological Forecasting and Social Change, Elsevier, vol. 203(C).
  25. Cheng Wang & Tao Lv & Rongjiang Cai & Jianfeng Xu & Liya Wang, 2022. "Bibliometric Analysis of Multi-Level Perspective on Sustainability Transition Research," Sustainability, MDPI, vol. 14(7), pages 1-31, March.
  26. Ivana Kravčáková Vozárová & Rastislav Kotulič & Roman Vavrek, 2020. "Assessing Impacts of CAP Subsidies on Financial Performance of Enterprises in Slovak Republic," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
  27. Sobratee, N. & Davids, R. & Chinzila, C. B. & Mabhaudhi, Tafadzwanashe & Scheelbeek, P. & Modi, A. T. & Dangour, A. D. & Slotow, R., 2022. "Visioning a food system for an equitable transition towards sustainable diets—a South African perspective," Papers published in Journals (Open Access), International Water Management Institute, pages 1-14(6):328.
  28. Hvitsand, Christine & Raanaas, Ruth Kjærsti & Gjøtterud, Sigrid & Nicolaysen, Anna Marie, 2022. "Establishing an Agri-food living lab for sustainability transitions: Methodological insight from a case of strengthening the niche of organic vegetables in the Vestfold region in Norway," Agricultural Systems, Elsevier, vol. 199(C).
  29. Nicos Komninos, 2022. "Transformation of Industry Ecosystems in Cities and Regions: A Generic Pathway for Smart and Green Transition," Sustainability, MDPI, vol. 14(15), pages 1-22, August.
  30. Daniel Gaitán-Cremaschi & Diego Valbuena & Laurens Klerkx, 2024. "The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1591-1615, December.
  31. Manuel Ayala & Diego Huaraca & José Varela-Aldás & Andrea Ordóñez & Genís Riba, 2020. "Anthropization and Growth of the Electricity Grid as Variables for the Analysis of Urban Infrastructure," Sustainability, MDPI, vol. 12(4), pages 1-17, February.
  32. Moreno-Miranda, Carlos & Dries, Liesbeth, 2022. "Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework," Ecological Economics, Elsevier, vol. 192(C).
  33. Klerkx, Laurens & Begemann, Stephanie, 2020. "Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 184(C).
  34. Barbara Wieliczko & Agnieszka Kurdyś-Kujawska & Zbigniew Floriańczyk, 2021. "EU Rural Policy’s Capacity to Facilitate a Just Sustainability Transition of the Rural Areas," Energies, MDPI, vol. 14(16), pages 1-23, August.
  35. Anja Bless & Federico Davila & Roel Plant, 2023. "A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(4), pages 1379-1397, December.
  36. Robinson, Douglas K. R. & Borrás, Susana & Boon, Wouter P.C., 2024. "Reimagining Diffusion Eight building blocks for reconceptualising the generalisation of innovation into society," Papers in Innovation Studies 2024/17, Lund University, CIRCLE - Centre for Innovation Research.
  37. Contesse, Maria & Duncan, Jessica & Legun, Katharine & Klerkx, Laurens, 2021. "Unravelling non-human agency in sustainability transitions," Technological Forecasting and Social Change, Elsevier, vol. 166(C).
  38. McGuire, Erin & Al-Zu'bi, Maha & Boa-Alvarado, Maria & Luu, Thi Thu Giang & Sylvester, Janelle M. & Leñero, Eva Marina Valencia, 2024. "Equity principles: Using social theory for more effective social transformation in agricultural research for development," Agricultural Systems, Elsevier, vol. 218(C).
  39. Marvin Henry & Julian Kirchherr & Rob Raven & Marko Hekkert, 2024. "Bottom‐up dynamics in circular innovation systems: The perspective of circular start‐ups," Journal of Industrial Ecology, Yale University, vol. 28(2), pages 320-338, April.
  40. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  41. Mohammed, Sayeed & Desha, Cheryl & Goonetilleke, Ashantha, 2023. "Investigating the potential of low-carbon pathways for hydrocarbon-dependent rentier states: Sociotechnical transition in Qatar," Technological Forecasting and Social Change, Elsevier, vol. 189(C).
  42. Goulet, Frédéric, 2021. "Characterizing alignments in socio-technical transitions. Lessons from agricultural bio-inputs in Brazil," Technology in Society, Elsevier, vol. 65(C).
  43. Francesca Benedetta Felici & Giampiero Mazzocchi, 2022. "Territory Matters: A Methodology for Understanding the Role of Territorial Factors in Transforming Local Food Systems," Land, MDPI, vol. 11(7), pages 1-17, July.
  44. Takanori Kuronuma & Hitoshi Watanabe, 2021. "Identification of the Causative Genes of Calcium Deficiency Disorders in Horticulture Crops: A Systematic Review," Agriculture, MDPI, vol. 11(10), pages 1-18, September.
  45. Hiroko Oe & Yasuyuki Yamaoka, 2023. "How to Support Expanding Sales Channels of Agri-Food Products in New Markets: Healthiness and New Experiences of Tunisian Olive Oil," Businesses, MDPI, vol. 3(3), pages 1-20, June.
  46. Nafiisa Sobratee & Rashieda Davids & Chuma B. Chinzila & Tafadzwanashe Mabhaudhi & Pauline Scheelbeek & Albert T. Modi & Alan D. Dangour & Rob Slotow, 2022. "Visioning a Food System for an Equitable Transition towards Sustainable Diets—A South African Perspective," Sustainability, MDPI, vol. 14(6), pages 1-23, March.
  47. Jean-Christophe Castella & Guillaume Lestrelin & Sisavath Phimmasone & Hoa Tran Quoc & Pascal Lienhard, 2022. "The Role of Actor Networks in Enabling Agroecological Innovation: Lessons from Laos," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
  48. Živilė Gedminaitė-Raudonė & Rita Lankauskienė & Vitalija Simonaitytė, 2022. "Pathway to Green Transformation in Lithuania: Biogas Production from Manure and Waste," Energies, MDPI, vol. 15(9), pages 1-18, April.
  49. Bellink, Miriam & Verburg, René W., 2023. "A system lock-in blocks the uptake of mixed sustainable Eucalyptus plantations in Brazil," Land Use Policy, Elsevier, vol. 134(C).
  50. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective," Land, MDPI, vol. 10(3), pages 1-20, March.
  51. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.
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