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What influences water conservation and towel reuse practices of hotel guests?

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Cited by:

  1. Yan Hong & Gangwei Cai & Zhoujin Mo & Weijun Gao & Lei Xu & Yuanxing Jiang & Jinming Jiang, 2020. "The Impact of COVID-19 on Tourist Satisfaction with B&B in Zhejiang, China: An Importance–Performance Analysis," IJERPH, MDPI, vol. 17(10), pages 1-19, May.
  2. Sk Abu Khalek & Anirban Chakraborty, 2023. "‘Do I share because I care?’: Investigating the factors influencing consumer's adoption of shared consumption," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 5669-5685, December.
  3. Peter Ansu‐Mensah & Murad A. Bein, 2019. "Towards sustainable consumption: Predicting the impact of social‐psychological factors on energy conservation intentions in Northern Cyprus," Natural Resources Forum, Blackwell Publishing, vol. 43(3), pages 181-193, August.
  4. Shehawy, Yasser Moustafa & Agag, Gomaa & Alamoudi, Hawazen O. & Alharthi, Majed D. & Brown, Abraham & Labben, Thouraya Gherissi & Abdelmoety, Ziad H., 2024. "Cross-national differences in consumers’ willingness to pay (WTP) more for green hotels," Journal of Retailing and Consumer Services, Elsevier, vol. 77(C).
  5. Hongru Yan & Huaqi Chai, 2021. "Consumers’ Intentions towards Green Hotels in China: An Empirical Study Based on Extended Norm Activation Model," Sustainability, MDPI, vol. 13(4), pages 1-15, February.
  6. Wansoo Kim & Chen Che & Chul Jeong, 2021. "Hotel Guests’ Psychological Distance of Climate Change and Environment-Friendly Behavior Intention," IJERPH, MDPI, vol. 19(1), pages 1-11, December.
  7. Maria-Ana Georgescu & Emilia Herman, 2020. "Are Young People Ready to Have a Pro-Environmental Sustainable Behaviour as Tourists? An Investigation of Towel Reuse Intention," Sustainability, MDPI, vol. 12(22), pages 1-20, November.
  8. Yuan Liang & Casey Watters & Michał K. Lemański, 2022. "Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions," Sustainability, MDPI, vol. 14(24), pages 1-18, December.
  9. Heesup Han & Che Chen & Linda Heejung Lho & Hyeran Kim & Jongsik Yu, 2020. "Green Hotels: Exploring the Drivers of Customer Approach Behaviors for Green Consumption," Sustainability, MDPI, vol. 12(21), pages 1-14, November.
  10. Light, Duncan & Brown, Lorraine, 2020. "Dwelling-mobility: A theory of the existential pull between home and away," Annals of Tourism Research, Elsevier, vol. 81(C).
  11. Heesup Han & Soyeun Lee & Sunghyup Sean Hyun, 2020. "Tourism and Altruistic Intention: Volunteer Tourism Development and Self-Interested Value," Sustainability, MDPI, vol. 12(5), pages 1-14, March.
  12. Woo-Hyuk Kim & Kyung-Sook Kim, 2018. "Pro-Environmental Intentions among Food Festival Attendees: An Application of the Value-Belief-Norm Model," Sustainability, MDPI, vol. 10(11), pages 1-13, October.
  13. Juliana Langgat & Boumediene Ramdani & Suzana Pavic & Evren Tok, 2023. "Environmentally Sustainable Practices and Hotel Performance: Evidence from Malaysia," Sustainability, MDPI, vol. 15(6), pages 1-15, March.
  14. Maria Torres-Bagur & Anna Ribas & Josep Vila-Subirós, 2019. "Incentives and Barriers to Water-Saving Measures in Hotels in the Mediterranean: A Case Study of the Muga River Basin (Girona, Spain)," Sustainability, MDPI, vol. 11(13), pages 1-16, June.
  15. Murat Okumah & Julia Martin-Ortega & Paula Novo & Pippa J. Chapman, 2020. "Revisiting the Determinants of Pro-Environmental Behaviour to Inform Land Management Policy: A Meta-Analytic Structural Equation Model Application," Land, MDPI, vol. 9(5), pages 1-33, April.
  16. Pengwei Wang & Lirong Han & Fengwei Ai, 2022. "What Drives Visitors’ Use of Bins in Urban Parks? An Application of the Stimulus-Organism-Response Model," IJERPH, MDPI, vol. 19(21), pages 1-14, October.
  17. Pere Mercadé Melé & Jesús Molina Gómez & Maria José Sousa, 2020. "Influence of Sustainability Practices and Green Image on the Re-Visit Intention of Small and Medium-Size Towns," Sustainability, MDPI, vol. 12(3), pages 1-11, January.
  18. Renata Dagiliūtė, 2023. "Environmental Information: Different Sources Different Levels of Pro-Environmental Behaviours?," Sustainability, MDPI, vol. 15(20), pages 1-14, October.
  19. Heesup Han & Myong Jae Lee & Wansoo Kim, 2018. "Promoting towel reuse behaviour in guests: A water conservation management and environmental policy in the hotel industry," Business Strategy and the Environment, Wiley Blackwell, vol. 27(8), pages 1302-1312, December.
  20. Carlos Rodríguez & Marta Jacob & Carmen Florido, 2020. "Socioeconomic Profile of Tourists with a Greater Circular Attitude and Behaviour in Hotels of a Sun and Beach Destination," IJERPH, MDPI, vol. 17(24), pages 1-28, December.
  21. Jing Yu, 2022. "Exploring Recreationist-Environment Fit Hospitality Experiences of Green Hotels in China," Sustainability, MDPI, vol. 14(3), pages 1-27, February.
  22. Yaqin Lin & Chun-Hung Chiu & Xingcheng Guo, 2025. "Achieving win–win situation: strategy decisions on hotel CO2 emission reduction with customer involvement," Annals of Operations Research, Springer, vol. 346(3), pages 2093-2139, March.
  23. Pere Mercade Mele & Jesus Molina Gomez & Lluis Garay, 2019. "To Green or Not to Green: The Influence of Green Marketing on Consumer Behaviour in the Hotel Industry," Sustainability, MDPI, vol. 11(17), pages 1-17, August.
  24. Kim, Sun-Hwa & Huang, Ran, 2021. "Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit," Journal of Retailing and Consumer Services, Elsevier, vol. 58(C).
  25. Samah Ibnou-Laaroussi & Husam Rjoub & Wing-Keung Wong, 2020. "Sustainability of Green Tourism among International Tourists and Its Influence on the Achievement of Green Environment: Evidence from North Cyprus," Sustainability, MDPI, vol. 12(14), pages 1-24, July.
  26. Cozzio, Claudia & Volgger, Michael & Taplin, Ross & Woodside, Arch G., 2020. "Nurturing tourists’ ethical food consumption: Testing the persuasive strengths of alternative messages in a natural hotel setting," Journal of Business Research, Elsevier, vol. 117(C), pages 268-279.
  27. Roman Švec & Stanislav Martinát & Kamil Pícha & Petr Klusáček & Jaroslav Knotek & Justin Calvin Schaefer & Monika Březinová & Josef Navrátil, 2021. "What drives visitors to tourist sites to choose “green” accommodation facilities?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 15074-15099, October.
  28. Yoon-Jung Jang & Eojina Kim, 2023. "Social and Personal Norms in Shaping Customers’ Environmentally Sustainable Behavior in Restaurants’ Social Media Communities," Sustainability, MDPI, vol. 15(8), pages 1-14, April.
  29. Dolores Tirado & William Nilsson & Bartolomé Deyà-Tortella & Celso García, 2019. "Implementation of Water-Saving Measures in Hotels in Mallorca," Sustainability, MDPI, vol. 11(23), pages 1-13, December.
  30. Sakshi Goyal & Praveen Goyal, 2024. "The evolution of pro‐environmental behavior research in three decades using bibliometric analysis," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(5), pages 4133-4153, September.
  31. Yinuo Chu & Marios Sotiriadis & Shiwei Shen, 2025. "Investigating the Impact of Social Marketing on Tourists’ Behavior for Attaining Sustainable Development Goals (SDGs)," Sustainability, MDPI, vol. 17(15), pages 1-23, July.
  32. Yaqin Lin & Chun-Hung Chiu, 2023. "Effectiveness of Discount Incentives in Carbon Reduction: Impact of Customer-Perceived Value Sacrificed for Green Hotels," Sustainability, MDPI, vol. 15(16), pages 1-21, August.
  33. Garyfallos Fragidis & Kyriakos Riskos & Iordanis Kotzaivazoglou, 2022. "Designing the Tourist Journey for the Advancement of Sustainable Tourist Practices," Sustainability, MDPI, vol. 14(15), pages 1-20, August.
  34. Teruel-Gutiérrez, Ricardo, 2020. "Sustainability as a Corporate Strategy: A Performance Comparison of Green and Non-green SME Hotels," Small Business International Review, Asociación Española de Contabilidad y Administración de Empresas - AECA, vol. 4(2), pages 30-38, July.
  35. Xuan Liu & Qiancheng Wang & Hsi-Hsien Wei & Hung-Lin Chi & Yaotian Ma & Izzy Yi Jian, 2020. "Psychological and Demographic Factors Affecting Household Energy-Saving Intentions: A TPB-Based Study in Northwest China," Sustainability, MDPI, vol. 12(3), pages 1-20, January.
  36. Gezhi Chen & Jiamin Peng, 2025. "Promoting sustainable tourism destinations: support and its role in tourist environmentally responsible behaviour," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(2), pages 4725-4744, February.
  37. Eunhee Erica Ko & Minho Cho, 2022. "Exploring Determinants of Tourists’ Ethical Behavior Intention for Sustainable Tourism: The Role of Both Pursuit of Happiness and Normative Goal Framing," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
  38. Wang, Shanyong & Lin, Shoufu & Li, Jun, 2018. "Exploring the effects of non-cognitive and emotional factors on household electricity saving behavior," Energy Policy, Elsevier, vol. 115(C), pages 171-180.
  39. Alexis Ioannidis & Konstantinos J. Chalvatzis & Leonidas C. Leonidou & Zhiteng Feng, 2021. "Applying the reduce, reuse, and recycle principle in the hospitality sector: Its antecedents and performance implications," Business Strategy and the Environment, Wiley Blackwell, vol. 30(7), pages 3394-3410, November.
  40. Qianru Chen & Xin Xu & Manyu Wu & Jiaming Wen & Jinlang Zou, 2022. "Assessing the Water Conservation Function Based on the InVEST Model: Taking Poyang Lake Region as an Example," Land, MDPI, vol. 11(12), pages 1-16, December.
  41. Jongsik Yu, 2019. "Exploring the Role of Healthy Green Spaces, Psychological Resilience, Attitude, Brand Attachment, and Price Reasonableness in Increasing Hotel Guest Retention," IJERPH, MDPI, vol. 17(1), pages 1-14, December.
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