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How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

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  1. Jofri Issac & Robert Newell & Colin Dring & Charmaine White & Mohaddese Ghadiri & Stefania Pizzirani & Lenore Newman, 2022. "Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia," Sustainability, MDPI, vol. 14(11), pages 1-17, May.
  2. Michael Hauser & John Mugonya, 2024. "Framework for conceptualising transition readiness from emergency response to rebuilding livelihoods in Mogadishu, Somalia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(2), pages 397-409, April.
  3. Hales, Jan & Kemper, Joya & White, Samantha K. & Veer, Ekant, 2024. "Reflections on food policy in the context of healthy and sustainable diets," Food Policy, Elsevier, vol. 128(C).
  4. Erica Reeve & Amerita Ravuvu & Anna Farmery & Senoveva Mauli & Dorah Wilson & Ellen Johnson & Anne-Marie Thow, 2022. "Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
  5. Ana Beatriz Goes Maia Marques & Silvana Anita Walter & Eduardo Guedes Villar & Jaqueline de Paula Siqueira da Costa, 2024. "Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis," Economia agro-alimentare, FrancoAngeli Editore, vol. 2024(2), pages 31-54.
  6. Alba Linares Quero & Uxue Iragui Yoldi & Oriana Gava & Gerald Schwarz & Andrea Povellato & Carlos Astrain, 2022. "Assessment of the Common Agricultural Policy 2014–2020 in Supporting Agroecological Transitions: A Comparative Study of 15 Cases across Europe," Sustainability, MDPI, vol. 14(15), pages 1-23, July.
  7. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
  8. Jingdong Li & Weidong Liu & Zhouying Song, 2020. "Sustainability of the Adjustment Schemes in China’s Grain Price Support Policy—An Empirical Analysis Based on the Partial Equilibrium Model of Wheat," Sustainability, MDPI, vol. 12(16), pages 1-22, August.
  9. Moisés Barbosa Junior & Eliane Pinheiro & Carla Cristiane Sokulski & Diego Alexis Ramos Huarachi & Antonio Carlos de Francisco, 2022. "How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model," Sustainability, MDPI, vol. 14(20), pages 1-18, October.
  10. Jubin Jacob-John & Clare D’Souza & Tim Marjoribanks & Stephen Singaraju, 2021. "Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
  11. Stephanie Walton, 2024. "Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 989-1006, September.
  12. Cholez, Celia & Pauly, Olivier & Mahdad, Maral & Mehrabi, Sepide & Giagnocavo, Cynthia & Bijman, Jos, 2023. "Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations," Agricultural Systems, Elsevier, vol. 212(C).
  13. Donatella Saccone & Elena Vallino, 2025. "Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-36, December.
  14. Nína M. Saviolidis & Gudrun Olafsdottir & Mariana Nicolau & Antonella Samoggia & Elise Huber & Laura Brimont & Matthew Gorton & David von Berlepsch & Hildigunnur Sigurdardottir & Margherita Del Prete , 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications," Sustainability, MDPI, vol. 12(17), pages 1-24, September.
  15. Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
  16. Athanasios Petsakos & Pavel Ciaian & Maria Espinosa & Angel Perni & Dimitrios Kremmydas, 2023. "Farm‐level impacts of the CAP post‐2020 reform: A scenario‐based analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 1168-1188, June.
  17. Carlo Genova & Veronica Allegretti, 2024. "Sustainable Food Consumption: Social Representations of Definitions, Drivers, and Obstacles," Sustainability, MDPI, vol. 16(4), pages 1-18, February.
  18. Georgiana-Raluca Ladaru & Diana Maria Ilie & Maria Claudia Diaconeasa & Ionut Laurentiu Petre & Florian Marin & Valentin Lazar, 2020. "Influencing Factors of a Sustainable Vegetable Choice. The Romanian Consumers’ Case," Sustainability, MDPI, vol. 12(23), pages 1-20, November.
  19. Marek Zieliński & Wojciech Józwiak & Agata Żak & Tomasz Rokicki, 2025. "Development of Eco-Schemes as an Important Environmental Measure in Areas Facing Natural or Other Specific Constraints Under the Common Agriculture Policy 2023–2027: Evidence from Poland," Sustainability, MDPI, vol. 17(6), pages 1-20, March.
  20. Barreiro-Hurle, Jesus & Dessart, Francois J. & Rommel, Jens & Czajkowski, Mikołaj & Espinosa-Goded, Maria & Rodriguez-Entrena, Macario & Thomas, Fabian & Zagorska, Katarzyna, 2023. "Willing or complying? The delicate interplay between voluntary and mandatory interventions to promote farmers' environmental behavior," Food Policy, Elsevier, vol. 120(C).
  21. Aude Vialatte & Anaïs Tibi & Audrey Alignier & Valérie Angeon & Laurent Bedoussac & David Bohan & Douadia Bougherara & Stéphane Cordeau & Pierre Courtois & Jean-Philippe Deguine & Jérôme Enjalbert & F, 2025. "Protecting crops with plant diversity: Agroecological promises, socioeconomic lock-in, and political levers [Protéger les cultures grâce à la diversité végétale : promesses agroécologiques, verroui," Post-Print hal-05079011, HAL.
  22. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás, 2022. "Urban food policies and their influence on the development of Territorial Short Food Supply Chains: The case of cities in Colombia and Spain," Land Use Policy, Elsevier, vol. 112(C).
  23. Schulze, Christoph & Matzdorf, Bettina & Rommel, Jens & Czajkowski, Mikołaj & García-Llorente, Marina & Gutiérrez-Briceño, Inés & Larsson, Lina & Zagórska, Katarzyna & Zawadzki, Wojciech, 2024. "Between farms and forks: Food industry perspectives on the future of EU food labelling," Ecological Economics, Elsevier, vol. 217(C).
  24. Mamen Cuéllar-Padilla & Isabel Haro-Pérez & Mirene Begiristain-Zubillaga, 2022. "Participatory Guarantee Systems: When People Want to Take Part," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
  25. Vo Hong Tu & Steven W. Kopp & Nguyen Thuy Trang & Andreas Kontoleon & Mitsuyasu Yabe, 2021. "UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam," Sustainability, MDPI, vol. 13(15), pages 1-27, July.
  26. Francesca Galli & Sabrina Arcuri & Giovanni Belletti & Andrea Marescotti & Michele Moretti & Massimo Rovai, 2024. "Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment," Land, MDPI, vol. 13(12), pages 1-23, November.
  27. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
  28. Wang, Huanhuan & Fan, Xiaoli & Guo, Junjie & Zhao, Qilan & Dai, Zixuan, 2024. "Towards sustainable beef: The role of altruistic preference in the value chain transformation," Food Policy, Elsevier, vol. 127(C).
  29. Muhammad Muhitur Rahman & Runa Akter & Jaber Bin Abdul Bari & Md Arif Hasan & Mohammad Shahedur Rahman & Syed Abu Shoaib & Ziad Nayef Shatnawi & Ammar Fayez Alshayeb & Faisal Ibrahim Shalabi & Aminur , 2022. "Analysis of Climate Change Impacts on the Food System Security of Saudi Arabia," Sustainability, MDPI, vol. 14(21), pages 1-19, November.
  30. Chunyang Han & Amjad Pervez & Jingqiong Wu & Xiaojing Shen & Dezhi Zhang, 2020. "Home-Delivery-Oriented Agri-Food Supply Chain Alliance: Framework, Management Strategies, and Cooperation Stability Control," Sustainability, MDPI, vol. 12(16), pages 1-34, August.
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