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Access to variety contributes to dietary diversity in China

Citations

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Cited by:

  1. Lara Cockx & Nathalie Francken & Hannah Pieters, 2015. "Food and nutrition security in the European Union: Overview and case studies," FOODSECURE Working papers 31, LEI Wageningen UR.
  2. Pavel Ciaian & Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2018. "Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 437-456, April.
  3. Jiajun Zhou & Sirimaporn Leepromrath & Xu Tian & De Zhou, 2020. "Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011," IJERPH, MDPI, vol. 17(2), pages 1-22, January.
  4. Ho, Shuay-Tsyr & Qu, Mingyang & Rickard, Bradley & Costanigro, Marco & McLaughlin, Edward, "undated". "Retail Alcohol Availability and Product Diversity," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235913, Agricultural and Applied Economics Association.
  5. repec:lic:licosd:36015 is not listed on IDEAS
  6. Shinoj Parappurathu & Anjani Kumar & M. Bantilan & P. Joshi, 2015. "Food consumption patterns and dietary diversity in eastern India: evidence from village level studies (VLS)," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 1031-1042, October.
  7. Gershom Endelani Mwalupaso & Shangao Wang & Aseres Mamo Eshetie & Xu Tian, 2020. "Ameliorating Food and Nutrition Security in Farm Households: Does Informatization Matter?," Sustainability, MDPI, vol. 12(2), pages 1-20, January.
  8. Pokrivcak, Jan & Cupak, Andrej & Rizov, Marian, 2015. "Household food security and consumption patterns in Central and Eastern Europe: the Case of Slovakia," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207287, Italian Association of Agricultural and Applied Economics (AIEAA).
  9. Clément, Matthieu, 2017. "The income-body-size gradient among Chinese urban adults: A semiparametric analysis," China Economic Review, Elsevier, vol. 44(C), pages 253-270.
  10. Hao Fan & Jingjing Wang & Qian Xu, 2025. "Traffic infrastructure and dietary quality improvement: Evidence from Chinese expressway," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(4), pages 863-881, August.
  11. Xu Tian & Li Zhong & Stephan von Cramon-Taubadel & Huakang Tu & Hui Wang, 2016. "Restaurants in the Neighborhood, Eating Away from Home and BMI in China," PLOS ONE, Public Library of Science, vol. 11(12), pages 1-16, December.
  12. Yingying Huang & Hui Wang & Xu Tian, 2016. "Changing Diet Quality in China during 2004–2011," IJERPH, MDPI, vol. 14(1), pages 1-14, December.
  13. Khed, V. & V., S., 2018. "Nutritional Status and Dietary Diversity of Households in Vijayapura district of Karnataka," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275911, International Association of Agricultural Economists.
  14. Rudkin, Simon, 2015. "Supermarket Interventions and Diet in areas of Limited Retail Access: Policy Suggestions from the Seacroft Intervention Study," MPRA Paper 62434, University Library of Munich, Germany.
  15. Trang Nguyen & Huong Pham Thi Mai & Marrit van den Berg & Tuyen Huynh Thi Thanh & Christophe Béné, 2021. "Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam," Agriculture, MDPI, vol. 11(8), pages 1-31, August.
  16. Priyanka Parvathi, 2018. "Does mixed crop‐livestock farming lead to less diversified diets among smallholders? Evidence from Laos," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 497-509, July.
  17. Florencio Campomanes & Michael Marshall & Andrew Nelson, 2024. "A method for estimating physical and economic food access at high spatial resolution," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(1), pages 47-64, February.
  18. Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
  19. Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2016. "Diverzifikácia spotreby potravín na Slovensku [Diversity of Food Consumption in Slovakia]," Politická ekonomie, Prague University of Economics and Business, vol. 2016(5), pages 608-626.
  20. Romaza Khanum & Petra Schneider & Muhammad Salim Al Mahadi & Mohammad Mojibul Hoque Mozumder & Md. Mostafa Shamsuzzaman, 2022. "Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh," IJERPH, MDPI, vol. 19(2), pages 1-16, January.
  21. Freire, Tiago & Rudkin, Simon, 2019. "Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study," Food Policy, Elsevier, vol. 83(C), pages 125-138.
  22. Taiyang Zhong & Zhenzhong Si & Jonathan Crush & Zhiying Xu & Xianjin Huang & Steffanie Scott & Shuangshuang Tang & Xiang Zhang, 2018. "The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China," Sustainability, MDPI, vol. 10(5), pages 1-18, May.
  23. Wenyan Xu & Qiran Zhao & Shenggen Fan & Chen Zhu, 2023. "Effects of direct grain subsidies on food consumption of rural residents in China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1382-1398, December.
  24. Marenya, P. & Kassie, M. & Teklewold, H. & Erenstein, O. & Qaim, M. & Rahut, D., 2018. "Does the adoption of maize-legume cropping diversification and modern seeds affect nutritional security in Ethiopia? Evidence from panel data analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277170, International Association of Agricultural Economists.
  25. Yu, Yanying & Chen, Kevin & Liu, Chengfang & Li, Shaoping, 2021. "Parental Migration and Children’s Dietary Diversity: Evidence from Rural China," 2021 Conference, August 17-31, 2021, Virtual 315017, International Association of Agricultural Economists.
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