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The economics and nutritional impacts of food assistance policies and programs

Citations

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Cited by:

  1. Chen, You-hua & Huang, Sun-jun & Mishra, Ashok K. & Wang, X. Henry, 2018. "Effects of input capacity constraints on food quality and regulation mechanism design for food safety management," Ecological Modelling, Elsevier, vol. 385(C), pages 89-95.
  2. Jonas House & Anke Brons & Sigrid Wertheim-Heck & Hilje Horst, 2024. "What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 863-882, June.
  3. Aizawa, Toshiaki, 2019. "Ex-ante Inequality of Opportunity in Child Malnutrition: New Evidence from Ten Developing Countries in Asia," Economics & Human Biology, Elsevier, vol. 35(C), pages 144-161.
  4. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
  5. Andaleeb Rahman, 2015. "Universal Food Security Program and Nutritional Intake: Evidence from the Hunger Prone KBK Districts in Odisha," Working Papers id:6925, eSocialSciences.
  6. Tilman Brück & Oscar Mauricio Díaz Botía & Neil T. N. Ferguson & Jérôme Ouédraogo & Zacharias Ziegelhöfer, 2019. "Assets for Alimentation? The Nutritional Impact of Assets-based Programming in Niger," Journal of Development Studies, Taylor & Francis Journals, vol. 55(S1), pages 55-74, December.
  7. Hanks, Andrew S. & Gunther, Carolyn & Lillard, Dean & Scharff, Robert L., 2019. "From paper to plastic: Understanding the impact of eWIC on WIC recipient behavior," Food Policy, Elsevier, vol. 83(C), pages 83-91.
  8. Jeroen Candel & Carsten Daugbjerg, 2020. "Overcoming the dependent variable problem in studying food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 169-178, February.
  9. Gautam, Yograj, 2019. "“Food aid is killing Himalayan farms”. Debunking the false dependency narrative in Karnali, Nepal," World Development, Elsevier, vol. 116(C), pages 54-65.
  10. Berchin, Issa Ibrahim & Nunes, Nei Antonio & de Amorim, Wellyngton Silva & Alves Zimmer, Gabriel Alfredo & da Silva, Franciani Rodrigues & Fornasari, Vitória Haendchen & Sima, Mihaela & de Andrade Gue, 2019. "The contributions of public policies for strengthening family farming and increasing food security: The case of Brazil," Land Use Policy, Elsevier, vol. 82(C), pages 573-584.
  11. Rahman, Andaleeb, 2016. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Food Policy, Elsevier, vol. 63(C), pages 73-86.
  12. Weerasooriya, Senal A. & Reimer, Jeffrey J., 2016. "Effects of the Supplemental Nutrition Assistance Program on Rural and Urban Areas in Oregon," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235751, Agricultural and Applied Economics Association.
  13. Kathryn Grace & Ran Wei & Alan T. Murray, 2017. "A spatial analytic framework for assessing and improving food aid distribution in developing countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 867-880, August.
  14. Delaram Ghodsi & Nasrin Omidvar & Bahareh Nikooyeh & Roshanak Roustaee & Elham Shakibazadeh & Ayoub Al-Jawaldeh, 2021. "Effectiveness of Community Nutrition-Specific Interventions on Improving Malnutrition of Children under 5 Years of Age in the Eastern Mediterranean Region: A Systematic Review and Meta-Analysis," IJERPH, MDPI, vol. 18(15), pages 1-22, July.
  15. Karina Acosta-Ordonez, 2015. "Nutrición y desarrollo en el Pacífico colombiano," Documentos de Trabajo Sobre Economía Regional y Urbana 13315, Banco de la República, Economía Regional.
  16. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.
  17. Lorenz, Aaron & Lee, Yu Na, 2023. "On Rice and Weddings: Impacts of Food Assistance on Child Marriage in Indonesia," 2023 Annual Meeting, July 23-25, Washington D.C. 335954, Agricultural and Applied Economics Association.
  18. Clare Y. Cho & Jill K. Clark, 2020. "Disparities in Access to Supplemental Nutrition Assistance Program Retailers Over Time and Space," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 39(1), pages 99-118, February.
  19. Elder Garcia Varela & Jamie Zeldman & Amy R. Mobley, 2022. "Community Stakeholders’ Perceptions on Barriers and Facilitators to Food Security of Families with Children under Three Years before and during COVID-19," IJERPH, MDPI, vol. 19(17), pages 1-15, August.
  20. Jingjing Wang & Xinyue Ding & Shenggen Fan, 2025. "Food assistance programs in China: Evolution, challenges and potential for improvement," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 47(1), pages 65-79, March.
  21. Andrew S. Hanks & Carolyn Gunther & Dean Lillard & Robert L. Scharff, 2018. "From Paper to Plastic: Understanding the Impact of eWIC on WIC Recipient Behavior," NBER Working Papers 25131, National Bureau of Economic Research, Inc.
  22. Migliavacca, Milena & Patel, Ritesh & Paltrinieri, Andrea & Goodell, John W., 2022. "Mapping impact investing: A bibliometric analysis," Journal of International Financial Markets, Institutions and Money, Elsevier, vol. 81(C).
  23. Danny Cassimon & Olusegun Fadare & George Mavrotas, 2023. "The Impact of Food Aid and Governance on Food and Nutrition Security in Sub-Saharan Africa," Sustainability, MDPI, vol. 15(2), pages 1-19, January.
  24. repec:ags:aaea22:335954 is not listed on IDEAS
  25. Vu, Khoa & Vuong, Nguyen Dinh Tuan & Vu-Thanh, Tu-Anh & Nguyen, Anh Ngoc, 2022. "Income shock and food insecurity prediction Vietnam under the pandemic," World Development, Elsevier, vol. 153(C).
  26. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian, 2013. "Post-green revolution food systems and the triple burden of malnutrition," Food Policy, Elsevier, vol. 42(C), pages 129-138.
  27. Andaleeb Rahman, 2015. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2015-015, Indira Gandhi Institute of Development Research, Mumbai, India.
  28. Christopher B. Barrett, 2018. "Harold Alderman, Ugo Gentilini and Ruslan Yemtsov: The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(5), pages 1293-1295, October.
  29. Lentz, Erin C. & Michelson, Hope C. & Baylis, Kathy, "undated". "An Approach to Improving Early Warning Systems: Using Spatially and Temporally Rich Data to Predict Food Insecurity Crises in Malawi," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258223, Agricultural and Applied Economics Association.
  30. Tirivayi, J.N. & Groot, W.N.J., 2014. "The impact of food transfers for people living with HIV/AIDS: Evidence from Zambia," MERIT Working Papers 2014-065, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
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