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Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world

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Cited by:

  1. Carly Nichols, 2017. "Millets, milk and maggi: contested processes of the nutrition transition in rural India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 871-885, December.
  2. Abay, Kibrom A. & Ibrahim, Hosam & Breisinger, Clemens, 2022. "Food policies and obesity in low- and middle-income countries," World Development, Elsevier, vol. 151(C).
  3. van Bers, Caroline & Delaney, Aogán & Eakin, Hallie & Cramer, Laura & Purdon, Mark & Oberlack, Christoph & Evans, Tom & Pahl-Wostl, Claudia & Eriksen, Siri & Jones, Lindsey & Korhonen-Kurki, Kaisa & V, 2019. "Advancing the research agenda on food systems governance and transformation," LSE Research Online Documents on Economics 102560, London School of Economics and Political Science, LSE Library.
  4. Maestre, Mar & Poole, Nigel & Henson, Spencer, 2017. "Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups," Food Policy, Elsevier, vol. 68(C), pages 31-39.
  5. Mylona, Kalliopi & Maragkoudakis, Petros & Miko, Ladislav & Bock, Anne-Katrin & Wollgast, Jan & Caldeira, Sandra & Ulberth, Franz, 2018. "Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs," Food Policy, Elsevier, vol. 74(C), pages 143-146.
  6. Hashad, Reem & Lim, Sunghun & Abay, Kibrom A., 2024. "Global food value chains and obesity in low- and middle-income countries," Food Policy, Elsevier, vol. 127(C).
  7. Ng, Marie & Gakidou, Emmanuela & Lo, Justin & Abate, Yohannes Habtegiorgis & Abbafati, Cristiana & Abbas, Nasir & Abbasian, Mohammadreza & Abd ElHafeez, Samar & Abdel-Rahman, Wael M & Abd-Elsalam, She, 2025. "Global, regional, and national prevalence of adult overweight and obesity, 1990–2021, with forecasts to 2050: a forecasting study for the Global Burden of Disease Study 2021," Open Access Publications from Kiel Institute for the World Economy 318258, Kiel Institute for the World Economy (IfW Kiel).
  8. de la Peña, I. & Garrett, J. & Gelli, A., 2018. "IFAD RESEARCH SERIES 30 - Nutrition-sensitive value chains from a smallholder perspective: a framework for project design," IFAD Research Series 280079, International Fund for Agricultural Development (IFAD).
  9. Stefano Corsi & Chiara Mazzocchi, 2019. "Alternative Food Networks (AFNs): Determinants for consumer and farmer participation in Lombardy, Italy," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(6), pages 259-269.
  10. Libby Hattersley, 2013. "Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 299-309, June.
  11. Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna, 2014. "Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-32, November.
  12. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.
  13. Omamo, S. W., 2016. "IFAD RESEARCH SERIES 6 - Why food and nutrition security matters for inclusive structural and rural transformation," IFAD Research Series 280044, International Fund for Agricultural Development (IFAD).
  14. Blesh, Jennifer & Hoey, Lesli & Jones, Andrew D. & Friedmann, Harriet & Perfecto, Ivette, 2019. "Development pathways toward “zero hunger”," World Development, Elsevier, vol. 118(C), pages 1-14.
  15. Antonella Samoggia & Aldo Bertazzoli & Arianna Ruggeri, 2019. "European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes," IJERPH, MDPI, vol. 16(16), pages 1-30, August.
  16. Saranda Lajqi & Mentor Thaqi & Krenare Kaciu & Hysen Bytyqi & Besnik A. Krasniqi, 2017. "Impact Of Agricultural Intervention Programs On Income And Employment: Evidence From Vegetable Sector In Kosovo," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, vol. 26(2), pages 561-592, december.
  17. Donovan, Jason & Gelli, Aulo, 2019. "Designing interventions in local value chains for improved health and nutrition: Insights from Malawi," World Development Perspectives, Elsevier, vol. 16(C).
  18. Shikuku, Kelvin Mashisia & Okello, Julius Juma & Wambugu, Stella & Sindi, Kirimi & Low, Jan W. & McEwan, Margaret, 2019. "Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania," World Development, Elsevier, vol. 124(C), pages 1-1.
  19. Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, vol. 11(3), pages 1-23, January.
  20. Ali Milani-Bonab & Naser Kalantari & Amirhossein Takian & Arezoo Haghighian-Roudsari, 2023. "Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(4), pages 3353-3378, April.
  21. Bimbo, Francesco & Viscecchia, Rosaria & Nardone, Gianluca, 2012. "Does the alternative food supply network affect the human health?," 126th Seminar, June 27-29, 2012, Capri, Italy 126060, European Association of Agricultural Economists.
  22. Galli, Francesca & Venturi, Francesca & Bartolini, Fabio & Gava, Oriana & Zinnai, Angela & Chiara, Sanmartin & Andrich, Gianpaolo & Brunori, Gianluca, 2017. "Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(4), April.
  23. Bradley Ridoutt & Danielle Baird & Kathryn Bastiaans & Ross Darnell & Gilly Hendrie & Malcolm Riley & Peerasak Sanguansri & Julie Syrette & Manny Noakes & Brian Keating, 2017. "Australia’s nutritional food balance: situation, outlook and policy implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 211-226, April.
  24. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
  25. Bimbo, Francesco & Bonanno, Alessandro & Nardone, Gianluca & Viscecchia, Rosaria, 2015. "The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(01), pages 1-16, February.
  26. Winnie Chepng’etich Sambu & Fiorella Picchioni & Sara Stevano & Emmanuel A. Codjoe & Paul Kwame Nkegbe & Christopher Turner, 2024. "Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(1), pages 79-114, February.
  27. Walls, Helen L. & Cornelsen, Laura & Lock, Karen & Smith, Richard D., 2016. "How much priority is given to nutrition and health in the EU Common Agricultural Policy?," Food Policy, Elsevier, vol. 59(C), pages 12-23.
  28. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
  29. Martha McMahon, 2013. "What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System," Laws, MDPI, vol. 2(4), pages 1-27, October.
  30. Waterlander, Wilma E & Ni Mhurchu, Cliona & Eyles, Helen & Vandevijvere, Stefanie & Cleghorn, Christine & Scarborough, Peter & Swinburn, Boyd & Seidell, Jaap, 2018. "Food Futures: Developing effective food systems interventions to improve public health nutrition," Agricultural Systems, Elsevier, vol. 160(C), pages 124-131.
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