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Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork

Citations

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Cited by:

  1. Xiaolei Li & Wuyang Hu & Qi Jiang & Jian Li & Ping Qing, 2025. "Misconceptions on Food Date Labels and Consumer Welfare Implications," Agricultural Economics, International Association of Agricultural Economists, vol. 56(5), pages 782-801, September.
  2. repec:plo:pone00:0184585 is not listed on IDEAS
  3. Li Zhou & Bei Liu & Zongzhi Liu & Jinhua Zhao, 2025. "Farmers as prosumers: Evidence from cadmium‐contaminated rice in China," American Journal of Agricultural Economics, John Wiley & Sons, vol. 107(2), pages 635-654, March.
  4. Shi, Longzhong & Chen, Xuan & Chen, Bo & Qiu, Jingran & Li, Li, 2021. "Assessing Consumers’ Willingness to Pay for Covid-19-tested Food Labels," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329403, Asian Society of Agricultural Economists (ASAE).
  5. Linhai Wu & Pingping Liu & Xiujuan Chen & Wuyang Hu & Xuesen Fan, 2021. "Contents of product attributes and the decoy effect: A study on traceable pork from the perspective of consumer utility," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 42(4), pages 974-984, June.
  6. Zhou, Jie & Zhong, Hua & Hu, Wuyang & Qiao, Guanghua, 2022. "Substitution versus wealth: Dual effects of non-pastoral income on livestock herd size," World Development, Elsevier, vol. 151(C).
  7. Zhou, Li & Turvey, Calum G. & Hu, Wuyang & Ying, Ruiyao, 2016. "Fear and trust: How risk perceptions of avian influenza affect Chinese consumers’ demand for chicken," China Economic Review, Elsevier, vol. 40(C), pages 91-104.
  8. Liu, Ruifeng & ,, 2021. "What We Can Learn from the Interactions of Food Traceable Attributes? a Case Study of Fuji Apple in China," 2021 Conference, August 17-31, 2021, Virtual 315916, International Association of Agricultural Economists.
  9. Haolong Liu, 2022. "The Tripartite Evolutionary Game of Green Agro-Product Supply in an Agricultural Industrialization Consortium," Sustainability, MDPI, vol. 14(18), pages 1-19, September.
  10. Yangyang Li & Stolz Hanna & Ning Jiang & Xiangping Jia & Fang Gao, 2024. "Efficiency of Sustainability Cues in Consumer Choices of Seafood—Consumer Segments and Willingness to Pay in Southern China," Sustainability, MDPI, vol. 16(20), pages 1-17, October.
  11. Antonino Galati & Giuseppina Migliore & Alkis Thrassou & Giorgio Schifani & Giuseppina Rizzo & Nino Adamashvili & Maria Crescimanno, 2023. "Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains," FIIB Business Review, , vol. 12(2), pages 193-207, June.
  12. Bo Hou & Linhai Wu & Xiujuan Chen & Dian Zhu & Ruiyao Ying & Fu-Sheng Tsai, 2019. "Consumers’ Willingness to Pay for Foods with Traceability Information: Ex-Ante Quality Assurance or Ex-Post Traceability?," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
  13. Han, Xiaoya & Liu, Xin, 2020. "Equilibrium decisions for multi-firms considering consumer quality preference," International Journal of Production Economics, Elsevier, vol. 227(C).
  14. Yingxue Ren & Runzeng Gao & Min Zhang & Maotong Cheng, 2026. "Willingness to Pay for Traceability in the Post‐Fukushima Nuclear‐Contaminated Water Era: Chinese Consumers’ Attitudes and Preferences for Seafood," Agribusiness, John Wiley & Sons, Ltd., vol. 42(2), pages 553-568, April.
  15. Chloe S McCallum & Simone Cerroni & Daniel Derbyshire & W George Hutchinson & Rodolfo M Nayga, 2022. "Consumers’ responses to food fraud risks: an economic experiment," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(4), pages 942-969.
  16. Zhang, Tong & Hu, Wuyang & Zhu, Zhanguo & Penn, Jerrod, 2023. "Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China," Food Policy, Elsevier, vol. 115(C).
  17. Nguyen Thuy Trang & Steven W. Kopp & Vo Hong Tu, 2025. "Sustainable development of local livelihoods in Vietnam: A demand‐driven approach through “One Commune, One Product”," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(1), pages 270-286, February.
  18. My, Nguyen H.D. & Demont, Matty & Van Loo, Ellen J. & de Guia, Annalyn & Rutsaert, Pieter & Tuan, Tran Huu & Verbeke, Wim, 2018. "What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam," Food Policy, Elsevier, vol. 79(C), pages 283-296.
  19. Wu, Linhai & Liu, Pingping & Chen, Xiujuan & Hu, Wuyang & Fan, Xuesen & Chen, Yuhuan, 2020. "Decoy effect in food appearance, traceability, and price: Case of consumer preference for pork hindquarters," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 87(C).
  20. Longzhong Shi & Xuan Chen & Bo Chen, 2023. "Covid‐19‐tested food labels," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(2), pages 203-230, June.
  21. Li, Saiwei & Lopez, Rigoberto A. & Liu, Yumei, 2020. "Consumer preferences for sustainably produced milk in China," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304193, Agricultural and Applied Economics Association.
  22. Hue Vuong & David Pannell & Steven Schilizzi & Michael Burton, 2024. "Vietnamese consumers' willingness to pay for improved food safety for vegetables and pork," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 68(4), pages 948-972, October.
  23. Manan Aslam & Mubashir Ansar & Mudassar Yasin & Irfan Ahmad Baig & Shoaib Nasir & M. Ali Imran & Sami Ullah, 2022. "Drivers Influencing Consumers’ Buying Intentions towards Frozen Chicken Products: A Case of South Punjab," Journal of Economic Impact, Science Impact Publishers, vol. 4(2), pages 105-109.
  24. repec:plo:pone00:0206793 is not listed on IDEAS
  25. Lingling Xu & Xixi Yang & Linhai Wu & Xiujuan Chen & Lu Chen & Fu-Sheng Tsai, 2019. "Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability," IJERPH, MDPI, vol. 16(19), pages 1-22, September.
  26. Jianhua Wang & Minmin Shen & Ziqiu Gao, 2018. "Research on the Irrational Behavior of Consumers’ Safe Consumption and Its Influencing Factors," IJERPH, MDPI, vol. 15(12), pages 1-13, December.
  27. Jian Li & Wuyang Hu & Ping Qing & Jean‐Paul Chavas, 2024. "On household food stock and waste under risk," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 72(1), pages 23-44, March.
  28. Dimitris Skalkos & Ioanna S. Kosma & Eleni Chasioti & Thomas Bintsis & Haralabos C. Karantonis, 2021. "Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
  29. Chen, Xiujuan & Wu, Linhai & Pan, Yu & Siu, Kin Wai Michael & Gong, Xiaoru & Zhu, Dian, "undated". "Consumer Acceptance of an Agricultural Products Traceability System: Evidence from China," 2018 Annual Meeting, August 5-7, Washington, D.C. 273896, Agricultural and Applied Economics Association.
  30. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2020. "Objective risk and subjective risk: The role of information in food supply chains," MPRA Paper 104515, University Library of Munich, Germany.
  31. Wang, Yiqin & Wang, Jingbin & Han, Dan & Lv, Shanshan & Chen, Mo & Yin, Shijiu, 2022. "The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(2), March.
  32. Higgins, Kieran & Hutchinson, W. George & Longo, Alberto, 2020. "Willingness-to-Pay for Eco-Labelled Forest Products in Northern Ireland: An Experimental Auction Approach," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 87(C).
  33. Yang, Shang-Ho & Souza Monteiro, Diogo, 2016. "What’s in a Price? The Impact of Starting Point Bias in WTP for Information in Taiwanese Wet Markets," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235766, Agricultural and Applied Economics Association.
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