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Die Zyklik der Profite in der Ernährungswirtschaft: Ein internationaler Vergleich

  • Koerner, Julia
  • Weiss, Christoph R.
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    Im Rahmen des Struktur-Verhaltens-Ergebnis-Ansatz analysiert der vorliegende Aufsatz die Determinanten und die Zyklik der Profite verschiedener Branchen der Ernährungswirtschaft in Deutschland, den USA sowie den Niederlanden. Aus der Schwankung der Profite im Zeitablauf lassen sich, bei gegebener Marktstruktur, Hinweise auf die Intensität des Wettbewerbs und damit das Verhalten der Unternehmen gewinnen. Die Ergebnisse der ökonometrischen Panelanalyse zeigen ausgeprägte prozyklische Schwankungen der Profite in Deutschland in hochkonzentrierten Branchen, während das Ausmaß der Schwankungen in Branchen mit niedriger Konzentration in Deutschland sowie in sämtlichen Branchen der USA gering ist. Die Beobachtungen für Deutschland deuten auf eine Zunahme der Wettbewerbsintensität in einer Rezession hin. Die Schätzung ökonometrischer Modelle für die Niederlande führt zu unbefriedigenden Ergebnissen.

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    Paper provided by Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies in its series FE Working Papers with number 0101.

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    Date of creation: 2001
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    Handle: RePEc:zbw:caufew:0101
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    15. Weiss, Christoph R., 1999. "Determinanten und Zyklik der Profite im produzierenden Ernährungsgewerbe Deutschlands," FE Working Papers 9904, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
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