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An Apple a Day : The Impact of Healthier School Meals on Children in Jordan

Author

Listed:
  • Lombardini, Simone
  • Kondylis, Florence
  • Lerva, Benedetta
  • Heirman, Jonas
  • Khincha, Roshni
  • Uckat, Hannah Irmela

Abstract

Poor nutritional choices and unhealthy behaviors are considered responsible for the rise in childhood overweight and obesity and may reinforce each other, creating a vicious cycle. This paper studies a primary school intervention designed to break the cycle early in life by replacing date bars with calorie-equivalent meals lower in sugar and fat. Leveraging the randomized pilot of a menu change in Jordan’s national school feeding program, the study shows that children consuming the alternative meals spend 8 percent less money to buy processed snacks, are more physically active (0.1 standard deviation), and go to school one extra day per year.

Suggested Citation

  • Lombardini, Simone & Kondylis, Florence & Lerva, Benedetta & Heirman, Jonas & Khincha, Roshni & Uckat, Hannah Irmela, 2025. "An Apple a Day : The Impact of Healthier School Meals on Children in Jordan," Policy Research Working Paper Series 11208, The World Bank.
  • Handle: RePEc:wbk:wbrwps:11208
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