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Promoting Agri-Food Sector Transformation in Bangladesh

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  • World Bank

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  • World Bank, 2020. "Promoting Agri-Food Sector Transformation in Bangladesh," World Bank Publications - Reports 33832, The World Bank Group.
    • Handle: RePEc:wbk:wboper:33832
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/33832/Bangladesh-Promoting-Agri-Food-Sector-Transformation-in-Bangladesh-Policy-and-Investment-Priorities.pdf?sequence=1
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    References listed on IDEAS

    as
    1. Prabhu Pingali, 2007. "Agricultural growth and economic development: a view through the globalization lens," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 1-12, December.
    2. Farole, Thomas & Cho, Yoonyoung & Bossavie, Laurent Loic Yves & Aterido,Reyes, 2017. "Bangladesh Jobs Diagnostic," Jobs Group Papers, Notes, and Guides 28032673, The World Bank.
    3. Robert Townsend & Rui Manuel Benfica & Ashesh Prasann & Maria Lee, 2017. "Future of Food," World Bank Publications - Books, The World Bank Group, number 26506.
    4. Rashid, Shahidur, 2019. "Introduction [in The making of a blue revolution in Bangladesh]," IFPRI book chapters, in: The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture, chapter 1, pages Blue1-18, International Food Policy Research Institute (IFPRI).
    5. Salam, M. A. & Kamruzzaman, M., 2016. "Comparative and competitive advantage of soybean cultivation in Noakhali and Laxmipur District of Bangladesh," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 13.
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    Cited by:

    1. Shahidul Islam & Subhadip Ghosh & Mohua Podder, 2022. "Fifty years of agricultural development in Bangladesh: a comparison with India and Pakistan," SN Business & Economics, Springer, vol. 2(7), pages 1-41, July.

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