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‘Quality food’ for cultural policies. Quality attributes in the non-market stated-preference based valuation of cultural goods

Author

Listed:
  • Aleksandra Wiśniewska

    (Faculty of Economic Sciences, University of Warsaw)

Abstract

Evidence-based policies require well-established research and reliable data. One of the major difficulties in delivering ‘good quality food’ for cultural policies lies in measuring culture. Stated preference based non-market valuation is one of the privileged tools to reveal the benefits cultural goods deliver to the society for cost-benefit analysis. The prevalent problem in this kind of research are poorly defined, ambiguous goods. The challenge lies in describing their quality attributes. The article’s goal is to review the hitherto uses of quality measurements of arts and culture in stated preference based non-market valuation research, mostly dedicated to performing arts and cultural heritage.

Suggested Citation

  • Aleksandra Wiśniewska, 2019. "‘Quality food’ for cultural policies. Quality attributes in the non-market stated-preference based valuation of cultural goods," Working Papers 2019-03, Faculty of Economic Sciences, University of Warsaw.
    • Handle: RePEc:war:wpaper:2019-03
    as

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    File URL: https://www.wne.uw.edu.pl/index.php/download_file/4737/
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    References listed on IDEAS

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    More about this item

    Keywords

    quality measurement; stated preferences; non-market valuation; performing arts; cultural heritage; cultural policy;
    All these keywords.

    JEL classification:

    • Z1 - Other Special Topics - - Cultural Economics
    • Z11 - Other Special Topics - - Cultural Economics - - - Economics of the Arts and Literature
    • Z18 - Other Special Topics - - Cultural Economics - - - Public Policy
    • D61 - Microeconomics - - Welfare Economics - - - Allocative Efficiency; Cost-Benefit Analysis

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