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Quantitative approaches to valuation in the arts, with an application to movies

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  • Victor Ginsburgh
  • Sheila Weyers

Abstract

Last year I gave several lectures on “intelligence and the appreciation of music among animals.” Today I am going to speak about “intelligence and the appreciation of music among critics.” The subject is very similar. Eric Satie, quoted by Machlis (1979: 124) Introduction The aesthetic evaluation of artworks (paintings, literature, movies, musical compositions or interpretations, etc.) is and always has been a very controversial exercise. Philosophers, starting with Plato, are not the only ones who keep arguing about beauty. Mathematicians (including Leibnitz, Euler, Helmholtz, and Weyl), physiologists (Fechner), biologists (Rashevsky, the founder of mathematical biology), and economists (Bentham and others) have also tried to contribute to the field, and no obvious path-breaking or definitive view has emerged. We find it convenient to follow Shiner (1996) and distinguish between philosophers who suggest that beauty lies in the artwork itself and those like Hume (1757: 6) who believe that “beauty is no quality in things themselves: It exists merely in the mind which contemplates them; and each mind perceives a different beauty.” We identify three ways in which beauty of a work of art can be evaluated: as an attribute of the work, as determined by experts, and as confirmed by the passage of time. We begin this chapter with a brief discussion of these three approaches. Beauty as an attribute of a work Trying to break an artwork into attributes (also called properties by analytic philosophers, and characteristics or qualities by economists) is as old as Aristotle, who suggests in his Poetics that an object is defined by its essential attributes.

Suggested Citation

  • Victor Ginsburgh & Sheila Weyers, 2008. "Quantitative approaches to valuation in the arts, with an application to movies," ULB Institutional Repository 2013/7292, ULB -- Universite Libre de Bruxelles.
  • Handle: RePEc:ulb:ulbeco:2013/7292
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    References listed on IDEAS

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    1. BAUWENS, Luc & GINSBURGH, Victor, 2000. "Art experts and auctions are pre-sale estimates unbiased and fully informative?," LIDAM Reprints CORE 1485, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
    2. Goodwin, Craufurd, 2006. "Art and Culture in the History of Economic Thought," Handbook of the Economics of Art and Culture, in: V.A. Ginsburgh & D. Throsby (ed.), Handbook of the Economics of Art and Culture, edition 1, volume 1, chapter 2, pages 25-68, Elsevier.
    3. Victor A. Ginsburgh & Jan C. van Ours, 2003. "Expert Opinion and Compensation: Evidence from a Musical Competition," American Economic Review, American Economic Association, vol. 93(1), pages 289-296, March.
    4. Gabszewicz, Jean Jaskold, 1983. "Blue and Red Cars, or Blue Cars Only? A Note on Product Variety," Economica, London School of Economics and Political Science, vol. 50(198), pages 203-206, May.
    5. Rosen, Sherwin, 1974. "Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition," Journal of Political Economy, University of Chicago Press, vol. 82(1), pages 34-55, Jan.-Feb..
    6. Victor Ginsburgh, 2003. "Awards, Success and Aesthetic Quality in the Arts," Journal of Economic Perspectives, American Economic Association, vol. 17(2), pages 99-111, Spring.
    7. Victor Ginsburgh & Renato Flores Galvao, 1996. "The Queen Elisabeth Musical Competition: how fair is the final ranking," ULB Institutional Repository 2013/1713, ULB -- Universite Libre de Bruxelles.
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    Cited by:

    1. Wiśniewska Aleksandra, 2019. "Quality attributes in the non-market stated-preference based valuation of cultural goods," Central European Economic Journal, Sciendo, vol. 6(53), pages 132-150, January.
    2. Aleksandra Wiśniewska, 2019. "‘Quality food’ for cultural policies. Quality attributes in the non-market stated-preference based valuation of cultural goods," Working Papers 2019-03, Faculty of Economic Sciences, University of Warsaw.

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