Preferences, market structure, and welfare evaluations in the Argentinean FFP industry: a case in Buenos Aires Province
This paper analyzes the demand of frozen fried potatoes in an important city of Argentina, Mar del Plata, and the effect of changes in market structure on consumer welfare. We find that high income individuals are more concerned about health and nutrition, and that younger and lower-income consumers are more price sensitive. The results suggest that consumer surplus would decrease with a merger between the two smaller firms of the market, and would increase if the market turned into a single-product firms industry. The influence of these counterfactual changes would be greater for wealthier and older individuals. This article contributes to the analysis of a food market which is rapidly growing in developing countries and is starting to play a more relevant role in consumers' diet.
|Date of creation:||2012|
|Publication status:||Published in Agribusiness, 28(3), 2012, pp. 341-360|
|Contact details of provider:|| Postal: Funes 3250 - (7600) Mar del Plata|
Phone: +54 (223) 474-9696
Web page: http://eco.mdp.edu.ar
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References listed on IDEAS
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- Amil Petrin, 2002. "Quantifying the Benefits of New Products: The Case of the Minivan," Journal of Political Economy, University of Chicago Press, vol. 110(4), pages 705-729, August.
- Eliza M. Mojduszka & Julie A. Caswell & J. Michael Harris, 2001. "Consumer choice of food products and the implications for price competition and government policy," Agribusiness, John Wiley & Sons, Ltd., vol. 17(1), pages 81-104.
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- Elena Lopez & Rigoberto A. Lopez, 2009.
"Demand for differentiated milk products: implications for price competition,"
John Wiley & Sons, Ltd., vol. 25(4), pages 453-465.
- Elena López & Rigoberto A. López, 2008. "Demand for differentiated milk products: Implications for price competition," Alcamentos 0805, Universidad de Alcalá, Departamento de Economía..
- Elena Lopez & Rigoberto A. Lopez, 2008. "Demand for Differentiated Milk Products: Implications for Price Competition," Food Marketing Policy Center Research Reports 104, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- Lopez, Elena & Lopez, Rigoberto, 2008. "Demand for Differentiated Milk Products: Implications for Price Competition," Research Reports 149929, University of Connecticut, Food Marketing Policy Center.
- Berry, Steven & Levinsohn, James & Pakes, Ariel, 1995. "Automobile Prices in Market Equilibrium," Econometrica, Econometric Society, vol. 63(4), pages 841-890, July.
- Steven T. Berry, 1994. "Estimating Discrete-Choice Models of Product Differentiation," RAND Journal of Economics, The RAND Corporation, vol. 25(2), pages 242-262, Summer.
- Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June. Full references (including those not matched with items on IDEAS)
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