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Expansion of Lowland Rice Production and Constraints on a Rice Green Revolution: Evidence from Uganda

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  • Kijima, Yoko

Abstract

In Uganda, rice production has increased rapidly in the past 10 years while the yield has been stagnant. To examine this mixed story in detail, we use data on 600 rural households with access to wetlands. The estimation results on the expansion of rice cultivation show that the high population density in upland farm areas has pushed farmers to rice cultivation in wetlands. Although applying proper cultivation practices such as constructing bunds, leveling, and transplanting is considered to be critical in yield enhancement, as well as using chemical fertilizer and improved varieties, such cultivation practices are rarely adopted in Uganda. The rice production function estimation results show that these practices do not increase the yield significantly once village fixed effects are controlled for. This suggests that these practices are not being adopted since the rice yield is not enhanced effectively by the cultivation practices. This is probably explained by the fact that the water supply in wetlands tends to be unstable and to suffer from drought and floods.

Suggested Citation

  • Kijima, Yoko, 2012. "Expansion of Lowland Rice Production and Constraints on a Rice Green Revolution: Evidence from Uganda," Working Papers 49, JICA Research Institute.
    • Handle: RePEc:jic:wpaper:49
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    References listed on IDEAS

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    1. Larson, Donald F. & Otsuka, Keijiro & Kajisa, Kei & Estudillo, Jonna & Diagne, Aliou, 2010. "Can Africa replicate Asia's green revolution in rice ?," Policy Research Working Paper Series 5478, The World Bank.
    2. Maros Ivanic & Will Martin, 2008. "Implications of higher global food prices for poverty in low‐income countries1," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 405-416, November.
    3. Yoko Kijima & Keijiro Otsuka & Dick Sserunkuuma, 2008. "Assessing the impact of NERICA on income and poverty in central and western Uganda," Agricultural Economics, International Association of Agricultural Economists, vol. 38(3), pages 327-337, May.
    4. Ivanic, Maros & Martin, Will, 2008. "Implications of higher global food prices for poverty in low-income countries," Policy Research Working Paper Series 4594, The World Bank.
    5. Keijiro Otsuka & Yoko Kijima, 2010. "Technology Policies for a Green Revolution and Agricultural Transformation in Africa," Journal of African Economies, Centre for the Study of African Economies, vol. 19(suppl_2), pages 60-76.
    6. Todd Benson & Samuel Mugarura & Kelly Wanda, 2008. "Impacts in Uganda of rising global food prices: the role of diversified staples and limited price transmission," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 513-524, November.
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    Cited by:

    1. Kijima, Yoko, 2014. "Enhancing Rice Production in Uganda: Impact Evaluation of a Training Program and Guidebook Distribution in Uganda," Working Papers 80, JICA Research Institute.

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