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L'insécurité alimentaire : dimensions, contextes et enjeux

  • Pierre Janin

    ()

    (Développement et sociétés - Université Paris I - Panthéon Sorbonne - IRD - IEDES)

  • Charles-Edouard De Suremain

    ()

    (PALOC - Patrimoines Locaux - IRD : UMR208)

Registered author(s):

    La sécurité alimentaire et son corollaire la lutte contre l'insécurité alimentaire est un enjeu majeur pour les sociétés et un défi préoccupant pour les gouvernants concernés. Elle est à la fois un vaste champ de réflexion scientifique, un domaine privilégié pour les interventions et un champ de confrontations et de controverses croissantes. Abordées d'un point de vue technique, les interventions en matière de " sécurisation alimentaire " buttent sur les limites inhérentes à leur approche technique et sectorisée, souvent déconnectée des réalités locales, à leur manque de convergence et aux cioncurrences entre intervenants. La sécurité alimentaire est une question transversale (agro-environnementale, économique, nutritionnelle) qui tend à se complexifier (pluralité des risques, des échelles, des temporalités, diversité des logiques et des acteurs).

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    File URL: http://hal.ird.fr/docs/00/73/50/28/PDF/L_insecurite_alimentaire._Dimensions_contextes_enjeux.pdf
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    Paper provided by HAL in its series Post-Print with number ird-00735028.

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    Date of creation: 18 Oct 2012
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    Publication status: Published, Population, mondialisation et développement : la fin des certitudes ?, La Documentation française (Ed.), 2012, 147-167
    Handle: RePEc:hal:journl:ird-00735028
    Note: View the original document on HAL open archive server: http://hal.ird.fr/ird-00735028
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    1. Maxwell, Daniel G., 1996. "Measuring food insecurity: the frequency and severity of "coping strategies"," Food Policy, Elsevier, vol. 21(3), pages 291-303, July.
    2. Charles-Édouard de Suremain & Pierre Janin, 2005. "La question alimentaire en Afrique : risque et politisation. Introduction," Revue Tiers Monde, Programme National Persée, vol. 46(184), pages 727-736.
    3. Pierre Janin & Charles-Édouard de Suremain, 2005. "La question alimentaire en afrique : risque et politisation," Revue Tiers-Monde, Armand Colin, vol. 0(4), pages 727-736.
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