Why People Drink Shampoo? Food Imitating Products Are Fooling Brains and Endangering Consumers for Marketing Purposes
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DOI: 10.1371/journal.pone.0100368
Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-01183005v1
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Cited by:
- Angela Bearth & Linda Miesler & Michael Siegrist, 2017. "Consumers’ Risk Perception of Household Cleaning and Washing Products," Risk Analysis, John Wiley & Sons, vol. 37(4), pages 647-660, April.
- Ryan H. Murphy, 2019. "The rationality of literal Tide Pod consumption," Journal of Bioeconomics, Springer, vol. 21(2), pages 111-122, July.
- Frédéric Basso & Julien Bouillé & Kevin Le Goff & Philippe Robert-Demontrond & Olivier Oullier, 2016. "Assessing the Role of Shape and Label in the Misleading Packaging of Food Imitating Products: From Empirical Evidence to Policy Recommendation," Post-Print halshs-01306951, HAL.
- Rita Saleh & Angela Bearth & Michael Siegrist, 2019. "“Chemophobia” Today: Consumers’ Knowledge and Perceptions of Chemicals," Risk Analysis, John Wiley & Sons, vol. 39(12), pages 2668-2682, December.
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Keywords
Food consumption; functional magnetic resonance imaging; gustatory system; hygiene; marketing; neuroimaging; physicians; poisoning;All these keywords.
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