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Making pulses affordable again: Policy options from the farm to retail in India:

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  • Joshi, Pramod Kumar
  • Kishore, Avinash
  • Roy, Devesh

Abstract

Rising prices and declining consumption of pulses cause concern in terms of both nutrition and food inflation in India. This paper outlines policy strategies to increase the availability of pulses at affordable prices in India and also points out limitations of some of the most common recommendations for achieving these objectives. There seems to be no option but to increase domestic production of pulses in India. The global supply of pulses is limited compared with India’s needs, and sizable imports by India are bound to increase world prices. Domestic production of pulses in India is most likely piecewise inelastic, meaning that small price increases do not translate into a significant supply response. Because farmers face both production and marketing risks, they increase pulse area and intensify production only when there is a large increase in expected prices that covers the risk premium. Droughts, too, are a major risk for pulses. Access to one or two protective irrigations during the growing season can possibly lead to sizable increases in pulse production and reduce the production risk. The har khet ko paani (assured irrigation) initiative under the Pradhan Mantri Krishi Sinchayee Yojana (PMKSY) program should give priority to pulse-producing areas. The minimum support price (MSP) for pulses, without direct government procurement, helps traders more than farmers because it acts as a focal point for tacit collusion among traders. Farmers will benefit from the MSP only if it is raised substantially from its current levels. The increase in farmgate prices due to a higher MSP will not necessarily lead to an increase in the retail price of pulses because much of the wedge between farmgate prices and consumer prices is traders’ margin. Including subsidized pulses in public distribution systems can save households some money, but it has only a small effect on total consumption of pulses and almost no effect on total protein intake. We suggest, as more potent solutions, investing in research and extension for pulses, aggregating pulse growers into farmer producer organizations, and paying pulse growers or pulse-growing areas for the ecosystem services offered by pulses.

Suggested Citation

  • Joshi, Pramod Kumar & Kishore, Avinash & Roy, Devesh, 2016. "Making pulses affordable again: Policy options from the farm to retail in India:," IFPRI discussion papers 1555, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:ifprid:1555
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    References listed on IDEAS

    as
    1. Negi, Akanksha & Roy, Devesh, 2015. "The cooling effect of pulse imports on price: The case of the pigeon pea in India:," IFPRI discussion papers 1439, International Food Policy Research Institute (IFPRI).
    2. Ernst R. Berndt & Rachel Glennerster & Michael R. Kremer & Jean Lee & Ruth Levine & Georg Weizsäcker & Heidi Williams, 2007. "Advance market commitments for vaccines against neglected diseases: estimating costs and effectiveness," Health Economics, John Wiley & Sons, Ltd., vol. 16(5), pages 491-511, May.
    3. Joshi, Pramod Kumar & Rao, P. Parthasarathy, 2016. "Global and regional pulse economies: Current trends and outlook:," IFPRI discussion papers 1544, International Food Policy Research Institute (IFPRI).
    4. Suman Chakrabarti & Avinash Kishore & Devesh Roy, 2018. "Effectiveness of Food Subsidies in Raising Healthy Food Consumption: Public Distribution of Pulses in India," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(5), pages 1427-1449.
    5. Inbasekar, Kalimuthu & Roy, Devesh & Joshi, Pramod Kumar, 2015. "Supply-side dynamics of chickpeas and pigeon peas in India:," IFPRI discussion papers 1454, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Mousumi Das & Ajay Sharma & Suresh Chandra Babu, 2018. "Pathways from agriculture-to-nutrition in India: implications for sustainable development goals," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1561-1576, December.
    2. Lele, U., 2018. "Doubling farmers’ income under climate change," IWMI Working Papers H049193, International Water Management Institute.

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    Keywords

    pulses; prices; food consumption; diet; food supply; nutrition; agricultural policies; trade; imports; minimum prices; price support;
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