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Malaysian Consumer’S Perceptive Towards Purchasing Organically Produce Vegetable

Author

Listed:
  • Golnaz Rezai Author_Email:

    (Lecturers at the Department of agribusiness and Information System, Faculty of Agriculture, Universiti Putra Malaysia)

  • Zainalabidin Mohamed

    (Lecturers at the Department of agribusiness and Information System, Faculty of Agriculture, Universiti Putra Malaysia)

  • Mad Nasir Shamsudin

    (Lecturers at the Department of agribusiness and Information System, Faculty of Agriculture, Universiti Putra Malaysia)

Abstract

No abstract is available for this item.

Suggested Citation

  • Golnaz Rezai Author_Email: & Zainalabidin Mohamed & Mad Nasir Shamsudin, 2011. "Malaysian Consumer’S Perceptive Towards Purchasing Organically Produce Vegetable," 2nd International Conference on Business and Economic Research (2nd ICBER 2011) Proceeding 2011-310, Conference Master Resources.
    • Handle: RePEc:cms:2icb11:2011-310
    as

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    References listed on IDEAS

    as
    1. Briz, T. & Ward, R.W., 2009. "Consumer awareness of organic products in Spain: An application of multinominal logit models," Food Policy, Elsevier, vol. 34(3), pages 295-304, June.
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    Cited by:

    1. Sarina Ismail & Sany Sanuri Mohd Mokhtar, 2016. "Linking attitude to actual purchase of herbal product in Malaysia: The moderating role of perceived risk," Journal of Asian Business Strategy, Asian Economic and Social Society, vol. 6(2), pages 22-30, February.

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    More about this item

    Keywords

    organic; consumer’s; perception; vegetable; food safety;
    All these keywords.

    JEL classification:

    • M0 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - General

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