Scarring through the German hyperinflation

I study the link between the 1923 German hyperinflation and health by linking monthly data on the cost-of-living index with monthly infant and cause-specific adult mortality rates in 280 cities. By exploring panel data with a range of fixed effects, I find that hyperinflation boosted mortality rates. The largest increases in mortality came from rises in amenable mortality, which are cause-specific deaths plausibly linked to deteriorating social conditions over the short-term, such as deaths from influenza, meningitis, scarlet fever, tuberculosis, and whooping cough. I also rely on children's heights and weights to show that worsening health was related to impaired nutrition. The results are robust to a range of specifications, placebo tests, and Conley standard errors.