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Nutrition, Crowding, And Disease Among Low‐Income Households In Tokyo In 1930

Author

Listed:
  • Kota Ogasawara
  • Ian Gazeley
  • Eric B. Schneider

Abstract

This article employs a household survey of low‐income working‐class households conducted in Tokyo in 1930 to investigate nutritional attainment levels and the relationship between calorie intake and morbidity. We find that the daily calorie intake was 2,118 kcal per adult male equivalent, high enough to satisfy the energy requirements for moderate physical activity. Richer households purchased more expensive calories mainly by substituting meat and vegetables for rice. We find negative associations between morbidity and income and crowding, but no significant associations for nutrition, tentatively suggesting that income and crowding were more important for morbidity in 1930 Tokyo than nutrition.

Suggested Citation

  • Kota Ogasawara & Ian Gazeley & Eric B. Schneider, 2020. "Nutrition, Crowding, And Disease Among Low‐Income Households In Tokyo In 1930," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 60(1), pages 73-104, March.
    • Handle: RePEc:bla:ozechr:v:60:y:2020:i:1:p:73-104
    DOI: 10.1111/aehr.12189
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    Cited by:

    1. repec:ehl:lserod:111030 is not listed on IDEAS
    2. Schneider, Eric B., 2021. "The effect of nutritional status on historical infectious disease morbidity: evidence from the London Foundling Hospital, 1892-1919," Economic History Working Papers 111030, London School of Economics and Political Science, Department of Economic History.

    More about this item

    JEL classification:

    • N35 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Asia including Middle East

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