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Aggregation Over Consumers And The Estimation Of A Demand System For U.S. Food

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  • Falconi, Cesar
  • Senauer, Benjamin

Abstract

This paper estimates a complete demand system for food for the United States using an extension of the Almost Ideal Demand System (AIDS) with household and aggregate data. The major purpose is to explore the implications of aggregation over consumers. Empirical evidence, based on data from the 1980-87 Continuing Consumer Expenditure Surveys, shows that the regression results and demand elasticities of the household and aggregate models and data can be very similar. Further results reveal factors which affect the similarity of the household and aggregate estimates.

Suggested Citation

  • Falconi, Cesar & Senauer, Benjamin, 1991. "Aggregation Over Consumers And The Estimation Of A Demand System For U.S. Food," Staff Papers 14021, University of Minnesota, Department of Applied Economics.
  • Handle: RePEc:ags:umaesp:14021
    DOI: 10.22004/ag.econ.14021
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    References listed on IDEAS

    as
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    5. Huang, Kuo S., 1985. "U.S. Demand for Food: A Complete System of Price and Income Effects," Technical Bulletins 157014, United States Department of Agriculture, Economic Research Service.
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    10. Blanciforti, Laura Ann & Green, Richard, 1983. "The Almost Ideal Demand System: A Comparison and Application to Food Groups," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 35(3), pages 1-10, July.
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