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Cost Structures, Productivities and the Distribution of Technology Benefits Among Producers for Major U.S. Field Crops

  • Cooke, Stephen C.
  • Sundquist, W. Burt

The purpose of this paper is to estimate the cost structures and resource productivities involved in production of four major U.S. field crops and to estimate the distribution among producers of benefits from production related technology. These field crops include corn, soybeans, wheat and cotton grown in selected homogeneous soil and rainfall areas of the U.S. The cost structure of each commodity is estimated relative to a Cobb-Douglas cost function. Productivity is assessed across time, regions and size of enterprise. The distribution of technology benefits is determined by region and enterprise size for each commodity.

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File URL: http://purl.umn.edu/50020
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Paper provided by University of Minnesota, Agricultural Experiment Station in its series Evaluating Agricultural Research and Productivity, Proceedings of a Workshop, Atlanta, Georgia, January 29-30, 1987, Miscellaneous Publication 52 with number 50020.

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Date of creation: 1987
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Handle: RePEc:ags:umae52:50020
Contact details of provider: Web page: http://www.maes.umn.edu/

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  1. Zvi Griliches, 1958. "Research Costs and Social Returns: Hybrid Corn and Related Innovations," Journal of Political Economy, University of Chicago Press, vol. 66, pages 419.
  2. Chan, M W Luke & Mountain, Dean C, 1983. "Economies of Scale and the Tornqvist Discrete Measure of Productivity Growth," The Review of Economics and Statistics, MIT Press, vol. 65(4), pages 663-67, November.
  3. George, P.S. & King, Gordon A., 1971. "Consumer Demand for Food Commodities in the United States with Projections for 1980," Monographs, University of California, Davis, Giannini Foundation, number 11936.
  4. Duncan, R & Tisdell, Clem, 1971. "Research and Technical Progress: The Returns to Producers," The Economic Record, The Economic Society of Australia, vol. 47(117), pages 124-29, March.
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