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Profitability Adjustment Patterns In International Food And Consumer Products Industries

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  • Acheampong, Yvonne J.
  • Epperson, James E.
  • Park, Timothy A.
  • Gunter, Lewell F.

Abstract

The study encompasses an analysis of the variation in speeds of profitability adjustment and accounting bias by developed country and firm size for two important agribusiness industries. Evidence of speeds of profitability adjustment and accounting bias varying by firm size was found in the beverage and tobacco industry and by country in the food and consumer products industry. This suggests that the competitive pressures of integrated international markets are less of a factor in the food and consumer products industry.

Suggested Citation

  • Acheampong, Yvonne J. & Epperson, James E. & Park, Timothy A. & Gunter, Lewell F., 2000. "Profitability Adjustment Patterns In International Food And Consumer Products Industries," Faculty Series 16676, University of Georgia, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:ugeofs:16676
    DOI: 10.22004/ag.econ.16676
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    References listed on IDEAS

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    1. Anita M. McGahan & Michael E. Porter, 1999. "The Persistence of Shocks to Profitability," The Review of Economics and Statistics, MIT Press, vol. 81(1), pages 143-153, February.
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    7. Traill, Bruce, 1997. "Globalisation in the Food Industries?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 24(3-4), pages 390-410.
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    Cited by:

    1. Yu. V. Volodin & P. A. Podkovyrov, 2018. "International Market Expansion," Strategic decisions and risk management, Real Economy Publishing House, issue 4.

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