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Pricing and Market Strategies in the National Branded Cheese Industry

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  • Franklin, Andrew W.
  • Cotterill, Ronald W.

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Suggested Citation

  • Franklin, Andrew W. & Cotterill, Ronald W., 1994. "Pricing and Market Strategies in the National Branded Cheese Industry," Research Reports 25170, University of Connecticut, Food Marketing Policy Center.
    • Handle: RePEc:ags:uconnr:25170
    DOI: 10.22004/ag.econ.25170
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    File URL: https://ageconsearch.umn.edu/record/25170/files/rr940026.pdf
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    References listed on IDEAS

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    1. Cotterill, Ronald W. & Haller, Lawrence E., 1994. "Market Strategies in Branded Dairy Product Markets," Research Reports 25149, University of Connecticut, Food Marketing Policy Center.
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    Cited by:

    1. Bolotova, Yuliya V. & Novakovic, Andrew M., 2015. "An Empirical Analysis of Wholesale Cheese Pricing Practices on the Chicago Mercantile Exchange (CME) Spot Cheese Market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-18, September.
    2. Donghun Kim & Ronald W. Cotterill, 2008. "Cost Pass‐Through In Differentiated Product Markets: The Case Of U.S. Processed Cheese," Journal of Industrial Economics, Wiley Blackwell, vol. 56(1), pages 32-48, March.
    3. Zhang, Mingxia & Sexton, Richard J. & Alston, Julian M., 2002. "Does Branded Food Product Advertising Help Or Hurt Farmers?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(2), pages 1-25, December.

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