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Pricing and Market Strategies in the National Branded Cheese Industry

Author

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  • Andrew W. Franklin
  • Ronald W. Cotterill

Abstract

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Suggested Citation

  • Andrew W. Franklin & Ronald W. Cotterill, 1994. "Pricing and Market Strategies in the National Branded Cheese Industry," Food Marketing Policy Center Research Reports 026, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    • Handle: RePEc:zwi:fpcrep:026
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    File URL: http://fmpc.uconn.edu/publications/rr/rr26.pdf
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    Cited by:

    1. Zhang, Mingxia & Sexton, Richard J. & Alston, Julian M., 2002. "Does Branded Food Product Advertising Help Or Hurt Farmers?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(2), pages 1-25, December.
    2. Bolotova, Yuliya V. & Novakovic, Andrew M., . "An Empirical Analysis of Wholesale Cheese Pricing Practices on the Chicago Mercantile Exchange (CME) Spot Cheese Market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-18.
    3. Donghun Kim & Ronald W. Cotterill, 2008. "Cost Pass‐Through In Differentiated Product Markets: The Case Of U.S. Processed Cheese," Journal of Industrial Economics, Wiley Blackwell, vol. 56(1), pages 32-48, March.

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