U.S. Consumer Attitudes Toward Food Biotechnology
This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five surveys conducted by the International Food Information Council (1999 - 2001) are used to determine what factors significantly influence consumers' willingness to try food products genetically modified to reduce pesticide usage or improve taste.
|Date of creation:||2004|
|Contact details of provider:|| Web page: http://www.saea.org/|
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- W. Bruce Traill, 2004. "Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 31(2), pages 179-204, June.
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