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Evidence Of Shifts In Tastes For Meats In The United States

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  • Schreiner, mark
  • Birchler, Donald

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  • Schreiner, mark & Birchler, Donald, 1995. "Evidence Of Shifts In Tastes For Meats In The United States," Economic Analysis of Meat Promotion, June 2-3, 1995, Denver, Colorado 279615, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
    • Handle: RePEc:ags:r6395j:279615
    DOI: 10.22004/ag.econ.279615
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    References listed on IDEAS

    as
    1. Seungmook Choi & Kim Sosin, 1990. "Testing for Structural Change: The Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(1), pages 227-236.
    2. Varian, Hal R, 1982. "The Nonparametric Approach to Demand Analysis," Econometrica, Econometric Society, vol. 50(4), pages 945-973, July.
    3. Alston, Julian M. & Chalfant, James A., 1991. "Can We Take The Con Out Of Meat Demand Studies?," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), pages 1-13, July.
    4. Yong Sakong & Dermot J. Hayes, 1993. "Testing the Stability of Preferences: A Nonparametric Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(2), pages 269-277.
    5. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
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