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Normes SPS et compétitivité-qualité de la filière fruits et légumes frais au Sénégal

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  • Guèye, Adama

Abstract

L’utilisation abusive des pesticides est devenue un réel problème pour la qualité des fruits et légumes frais au Sénégal. Les fruits et légumes produits au Sénégal contiennent des résidus de pesticide qui font deux voire cinq fois les Limites Maximales de Résidus fixées par le Codex Alimentarius (Cissé et Tall, 2001 ; CLX, 2008 ; Gueye, 2009). Ce qui nous a poussé à se questionner sur l’impact de cette faible qualité sur la compétitivité de la filière horticole du Sénégal. La plupart des analyses théoriques montrent que pour les pays en développement, les difficultés à commercer sur le marché mondial est le fait des écarts par rapport à la qualité exigée (Henson et al 2002, Mbaye, 2005). L’intérêt de cet article est qu’il cherche à combiner les indicateurs prix et qualité pour mieux cerner les implications de politiques sur la compétitivité de la filière horticole du Sénégal. Les résultats obtenus montrent que le fait de ne pas se conformer aux normes SPS peut avoir comme conséquence la baisse ou même l’absence d’exportation. Le paiement d’une prime de qualité aussi est très incitateur pour le respect des normes. Par exemple, le Maroc exporte plus en volume que le Kenya, mais ce dernier gagne plus en valeur du fait de la bonne qualité de ces produits. En somme, la politique d’incitation pour améliorer la qualité des produits exportés a un impact très positif sur la compétitivité.

Suggested Citation

  • Guèye, Adama, 2014. "Normes SPS et compétitivité-qualité de la filière fruits et légumes frais au Sénégal," Conference papers 332558, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    • Handle: RePEc:ags:pugtwp:332558
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